Southern Banana Cobbler – A Sweet & Comforting Southern Classic

If you love banana desserts, this Southern Banana Cobbler will steal your heart! It’s rich, gooey, and full of sweet banana flavor with a caramelized brown sugar crust. Topped with a scoop of vanilla ice cream or a drizzle of cream, it’s pure comfort in a bowl!

Ingredients

To prepare this cozy Southern dessert, you’ll need:

• 3/4 cup packed light brown sugar

• 1/2 cup self-rising flour

• 1/2 cup milk

• 1/2 teaspoon vanilla extract

• 1/4 teaspoon ground cinnamon

• 2 tablespoons melted butter

• 2–3 ripe bananas, sliced

• Optional: chopped pecans or whipped cream for garnish

‍ How to Make Southern Banana Cobbler

1. Preheat your oven to 350°F (175°C). Grease a small baking dish with butter or non-stick spray.

2. In a bowl, combine the brown sugar, self-rising flour, milk, vanilla extract, and cinnamon. Stir until just combined.

3. Pour the batter into the prepared baking dish.

4. Gently add the sliced bananas over the batter. Do not stir – the batter will rise around the bananas while baking.

5. Drizzle the melted butter evenly over the top.

6. Bake for 30–35 minutes, or until the top is golden brown and a toothpick comes out clean.

7. Let cool slightly, then serve warm with ice cream, cream, or whipped topping.

Why You’ll Love This Banana Cobbler

• A unique twist on traditional fruit cobbler

• Made with pantry staples and ripe bananas

• Buttery, gooey texture with a crisp topping

• Ideal for potlucks, family dinners, or late-night cravings

Tips & Variations

• Add crushed vanilla wafers or graham crackers to the topping for crunch.

• Mix in chocolate chips or caramel drizzle for extra indulgence.

• Substitute bananas with plantains for a more tropical flavor.

Keywords

southern banana cobbler, banana dessert recipe, easy banana cobbler, brown sugar banana bake, cobbler with bananas, homemade southern desserts

For more details, visit the full recipe

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