Southern Banana Pudding

Dessert can be tricky. There’s a best line between a traditional and a bore. So, the subsequent time you’re wondering of bringing cookies or muffins to the potluck or household dinner, attempt this recipe instead. It’s lusciously crowd-pleasing and special in that in contrast to the traditional pudding, this recipe makes use of no synthetic banana taste or pudding mix. Plus, it continues remarkably nicely in the fridge so leftovers won’t go to waste!
If you’re feeling especially fancy, you can pinnacle the pudding with some selfmade whipped cream or a drizzle of caramel sauce or toffee bits, however the naked bones of this recipe are adequate to provoke nearly any crowd!

INGREDIENTS

• Four tablespoons all-purpose flour
• 1 ½ cups sugar
• Pinch salt
• 3 giant egg yolks
• 3 cups entire milk
• 1 teaspoon vanilla extract
• About 40-45 vanilla wafers
• 6 bananas, sliced

INSTRUCTIONS

1. In a large, heavy-bottomed saucepan, mix the flour, sugar and salt.
In a separate bowl, beat collectively the egg yolks and milk.
2. Add the moist elements to the dry and vicinity over a medium heat, stirring continuously till the combination will become thick and smooth.
3. Remove from the warmth and add the vanilla. Stir.
4. In a 13-by-9-by-2-inch Pyrex baking dish, lay out an even layer of vanilla wafers, observed by using an even layer of banana slices, observed via about one-third of the pudding.
Repeat with the ultimate ingredients, ending with a layer of the wafers.
Store in the fridge till geared up to serve.

Enjoy!

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