Southern Braised Green Beans

The style of late has been to prepare dinner inexperienced beans – and most inexperienced greens – till they’re simply barely warm, so that they preserve all of their crunch. But braising inexperienced beans, such as in the recipe that follows, is an equally scrumptious way to serve them.
This recipe for Southern inexperienced beans pairs the veggie with potatoes, bacon and simply the proper quantity of garlic for a scrumptious recipe it really is homey and comforting.

INGREDIENTS

• four slices bacon, diced
• 1 onion, diced
• 1 clove garlic, minced
• 1 half kilos inexperienced beans, strung
• 1/2 pound potatoes, cubed
• 1/2 cup hen broth
• Salt and pepper, to style

INSTRUCTIONS

1. Fry the bacon in a frying pan over medium-high warmth till crisp. Remove with a slotted spoon and set aside. Add the onion to the final bacon grease and cook dinner for about 10 minutes, till gentle and barely brown.
2. Add the garlic and prepare dinner till simply fragrant, about a minute. Add the inexperienced beans, potatoes, fowl broth and cooked bacon.
3. Cover and cook dinner over low warmness for about forty five minutes. Remove the lid and style for seasoning; season with salt and pepper as desired.
4. Cook uncovered for the ultimate 15 minutes of cooking to minimize the sauce.

Enjoy.

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