Southern Chocolate Cobbler: A Classic Southern Dessert

Introduction

If you’ve never had Southern Chocolate Cobbler, you’re in for a real treat! This decadent dessert is a chocolate lover’s dream, featuring a rich, gooey, molten center with a crisp, buttery crust. It’s a beloved Southern classic that has been passed down through generations, often served warm with a scoop of vanilla ice cream. Unlike traditional cobblers that use fruit, this dish layers chocolatey goodness with a self-saucing magic that happens right in the oven.

For more Southern comfort desserts, check out Southern Living’s dessert collection, where you can find inspiration for other traditional treats.

If you’re curious about other self-saucing puddings, explore AllRecipes’ collection of cobblers and puddings to discover variations of this gooey, chocolate delight.

Why You’ll Love This Recipe

• Rich, chocolatey, and indulgent
• Super easy to make with pantry staples
• Self-saucing dessert magic!
• Perfect for gatherings and holidays
• Pairs wonderfully with ice cream or whipped cream

Ingredients for Southern Chocolate Cobbler

For the Base:

• 1 cup all-purpose flour
• ¾ cup granulated sugar
• 2 tbsp unsweetened cocoa powder
• 2 tsp baking powder
• ¼ tsp salt
• ½ cup whole milk
• 3 tbsp melted butter
• 1 tsp vanilla extract

For the Topping:

• ½ cup granulated sugar
• ½ cup brown sugar
• ¼ cup unsweetened cocoa powder
• 1 ½ cups boiling water

Step-by-Step Instructions

1. Prepare the Batter

• Preheat oven to 350°F (175°C).
• In a mixing bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
• Stir in milk, melted butter, and vanilla extract until a smooth batter forms.
• Spread the batter evenly in a greased 8×8-inch baking dish.

2. Create the Chocolate Layer

• In a separate bowl, mix granulated sugar, brown sugar, and cocoa powder.
• Sprinkle this mixture evenly over the batter.

3. Add the Magic Touch

• Carefully pour boiling water over the top. Do not stir! The water will help create the gooey sauce as it bakes.

4. Bake to Perfection

• Bake for 35-40 minutes, or until the top appears set but a gooey sauce is bubbling underneath.
• Let it cool for 10 minutes before serving to allow the sauce to thicken slightly.

Serving Suggestions

• Serve warm with a scoop of vanilla ice cream.
• Drizzle with chocolate syrup for extra decadence.
• Pair with a dollop of whipped cream.
• Dust lightly with powdered sugar for a refined touch.

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