Southern Chocolate Cobbler

This old-time chocolate cobbler is wealthy and wonderful! It’s awesome for potlucks and get-togethers. It’s fast, easy, and continually a hit.
Rich, hot, gooey, fluffy chocolatey goodness is how I’d describe old school chocolate cobbler.

If you love molten lava cakes, then you are going to flip your wig over chocolate cobbler! Not solely is it distinctly a good deal fail-proof, however it’s informal ample to serve after a weekday dinner and decadent sufficient for specific occasions.

Ingredients

FOR THE BATTER:

• 1/2 cup unsalted butter
• 1 half cups granulated sugar
• 4 tablespoons unsweetened cocoa powder
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 cup milk
• 2 teaspoons vanilla extract

FOR THE TOPPING:

• 2 cups granulated sugar
• 1/2 cup unsweetened cocoa powder
• 3 cups boiling water
• Vanilla ice cream, for serving

How To Make Southern Chocolate Cobbler

Preheat oven to 350°F.
Place butter in a 9×13-inch baking dish and put in oven. Once butter has melted, dispose of and set aside.
Stir collectively the 1 half of cups sugar, four tablespoons cocoa powder, flour, milk, baking powder, salt, and vanilla extract. Spoon into baking dish over melted butter, however do now not stir.
In a separate bowl, combine collectively the two cups sugar and half cup cocoa powder. Sprinkle over batter in pan. Pour boiling water over topping, however once more do now not stir.
Bake till pinnacle has set, 35-40 minutes. The backside will be free and a bit gooey.
Let cool 15 minutes earlier than serving. Enjoy!

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