Southern Cornbread Dressing

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Ingredients:

  • 6 cups crumbled cornbread (store-bought or homemade)
  • 4 cups crumbled biscuits (optional, but adds texture)
  • 1/2 cup unsalted butter
  • 1 medium onion, finely chopped
  • 1 cup celery, finely chopped
  • 4 cups chicken broth (or turkey broth for more flavor)
  • 2 large eggs, lightly beaten
  • 1 tablespoon fresh sage, chopped (or 1 teaspoon dried)
  • 1 tablespoon fresh thyme, chopped (or 1 teaspoon dried)
  • 1 teaspoon salt (adjust to taste)
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon poultry seasoning (optional)
  • 2 cups cooked, shredded chicken (optional for added heartiness)

Instructions:

  1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish or cast-iron skillet.
  2. Prepare the cornbread and biscuit crumbs: If you’re using homemade cornbread, crumble it into a large mixing bowl. Add crumbled biscuits if you’re using them. Set aside.
  3. Sauté the vegetables: In a large skillet, melt the butter over medium heat. Add the chopped onion and celery, cooking until softened (about 5-7 minutes).
  4. Mix the dressing: In the large mixing bowl with the crumbled cornbread and biscuits, add the sautéed vegetables, shredded chicken (if using), beaten eggs, sage, thyme, salt, pepper, and poultry seasoning. Slowly pour in the chicken broth while stirring, ensuring everything is well-moistened but not soupy.
  5. Bake: Transfer the mixture into the greased baking dish or skillet, spreading it evenly. Bake for 45 minutes to 1 hour, or until the top is golden brown and a knife inserted in the center comes out clean.
  6. Rest and serve: Allow the dressing to cool for a few minutes before serving. It pairs beautifully with roasted turkey or chicken and gravy.

Conclusion:

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This Southern Cornbread Dressing is the perfect blend of textures and flavors, with the savory herbs and moist cornbread complementing each other perfectly. Whether you’re serving this for a holiday feast or a comforting Sunday dinner, it’s sure to be a hit with family and friends. Enjoy it with gravy or on its own for a true taste of Southern comfort!


For more details, visit the full recipe

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