Southern Grandma’s Beef Stroganoff

Introduction:

Southern Grandma’s Beef Stroganoff is a comforting, classic dish that has been passed down through generations. With tender beef and a rich, creamy sauce, it’s a hearty and delicious meal perfect for family dinners. Traditionally served over egg noodles or mashed potatoes, this dish brings the flavors of the South with a personal twist.

Ingredients:

• 1 1/2 pounds beef stew meat or sirloin, cut into bite-sized pieces
• 2 tablespoons all-purpose flour (for dredging)
• 2 tablespoons vegetable oil or butter
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 8 oz mushrooms, sliced
• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• 1 cup sour cream
• 1 tablespoon Dijon mustard (optional)
• Salt and black pepper to taste
• Egg noodles or mashed potatoes (for serving)
• Fresh parsley for garnish (optional)

Instructions:

1. Prepare the Beef:
   • Dredge the beef pieces in flour, shaking off any excess.
   • In a large skillet or Dutch oven, heat vegetable oil or butter over medium heat. Add the beef and brown on all sides. Remove the beef and set aside.
2. Cook the Vegetables:
   • In the same skillet, add onions and cook until softened, about 3-4 minutes.
   • Add the garlic and mushrooms and cook for an additional 5 minutes until the mushrooms release their moisture and become golden brown.
3. Make the Sauce:
   • Return the beef to the skillet with the vegetables. Stir in the beef broth and Worcestershire sauce. Bring to a simmer, cover, and cook on low heat for 45 minutes, or until the beef is tender.
   • Once the beef is tender, stir in the sour cream and Dijon mustard (if using). Let the sauce simmer gently until it thickens slightly, about 5 minutes.
   • Taste and season with salt and black pepper as needed.
4. Serve:
   • Serve the beef stroganoff hot over egg noodles or mashed potatoes.
   • Garnish with fresh parsley, if desired.

Conclusion:

Southern Grandma’s Beef Stroganoff is a timeless, comforting dish that brings together tender beef and a creamy, flavorful sauce. It’s perfect for cozy family meals, and the Southern twist makes it even more special. Whether served with noodles, mashed potatoes, or rice, this stroganoff is a recipe that everyone will love and return to again and again.