Southern Style Baked Beans – Smoky, Sweet & Perfect for Cookouts

If you’re searching for the best Southern baked beans recipe, this dish is a crowd-pleaser every single time. With a rich, smoky flavor from thick-cut bacon and a perfect balance of sweetness and tang, these beans are the ultimate side dish for any BBQ, cookout, or potluck.

Ingredients

To make this flavorful Southern classic, you’ll need:

2 (28 oz) cans baked beans with bacon
½ cup ketchup
½ cup BBQ sauce (your favorite variety)
¼ cup brown sugar
1 tablespoon yellow mustard
1 tablespoon Worcestershire sauce
¼ teaspoon garlic powder
¼ teaspoon black pepper
5–6 slices thick-cut bacon, diced into ½-inch pieces

‍ How to Make Southern Style Baked Beans

Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with cooking spray or oil.
In a large mixing bowl, combine the baked beans, ketchup, BBQ sauce, brown sugar, mustard, Worcestershire sauce, garlic powder, and pepper. Mix well until fully combined.
Pour the mixture into the prepared baking dish and spread it evenly.
Scatter the diced bacon evenly over the top of the beans.
Bake uncovered for 60–90 minutes, or until the bacon is crispy and the sauce is thick and bubbly.
Let cool slightly and serve warm as a side dish.

Why You’ll Love This Recipe

Rich, smoky flavor with just the right touch of sweetness
Perfect for barbecues, picnics, and family gatherings
Easy to prepare using pantry staples
Always a crowd favorite

Tips & Variations

Swap regular baked beans for spicy or maple-flavored beans for added depth.
Add chopped onions or jalapeños for a kick of flavor.
For a meatier dish, stir in crumbled sausage or ground beef before baking.
Prepare ahead of time and refrigerate until ready to bake!

Keywords

Southern baked beans recipe, BBQ side dishes, homemade baked beans, easy summer side dish, baked beans with bacon, cookout recipes

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