Southern-Style Chicken Potato Soup

Introduction

Southern-Style Chicken Potato Soup is a hearty, comforting dish perfect for chilly days. It combines tender chicken, potatoes, and vegetables in a rich, flavorful broth. This soup is a delicious alternative to chicken noodle soup, offering a thicker, creamier texture thanks to the potatoes. It’s a warm, soul-satisfying meal that will remind you of Southern home cooking.

Ingredients

1 lb chicken breast (or rotisserie chicken, shredded)
4 medium potatoes, peeled and diced
2 carrots, peeled and diced
2 celery stalks, diced
1 onion, chopped
3 garlic cloves, minced
4 cups chicken broth
1 cup heavy cream (or milk)
2 tbsp butter
1 tsp salt (or to taste)
½ tsp black pepper
1 tsp thyme (optional)
Fresh parsley, chopped (for garnish)

Instructions

Cook the Chicken: In a large pot, melt the butter over medium heat. Add the chicken breast and cook until browned on both sides. Remove from the pot, let cool, then shred or dice into bite-sized pieces.
Sauté Vegetables: In the same pot, add the onion, carrots, and celery. Cook until the onions are translucent, about 5 minutes. Add the garlic and sauté for another minute.
Add Broth and Potatoes: Pour in the chicken broth, then add the diced potatoes, salt, pepper, and thyme. Bring to a boil, then reduce to a simmer. Cover and cook for 15-20 minutes, or until the potatoes are tender.
Add Chicken and Cream: Stir in the shredded chicken and heavy cream. Simmer for another 5 minutes to heat through. Taste and adjust the seasoning if needed.
Serve: Ladle the soup into bowls and garnish with fresh parsley. Serve hot with crusty bread or crackers.

Conclusion

This Southern-Style Chicken Potato Soup is the epitome of comfort food, blending creamy potatoes with tender chicken and aromatic vegetables. It’s a hearty, nourishing meal that’s perfect for a cozy family dinner or a simple weeknight meal. Enjoy a bowl of warmth and flavor that’ll make you feel right at home!