Southern-Style Creamy Cabbage Soup Recipe

Introduction:

This hearty Southern-style creamy cabbage soup is a comforting dish, perfect for chilly days. It combines tender cabbage with ham, carrots, and celery, all simmered in a rich broth and finished with a creamy base. It’s easy to prepare and packed with flavors, offering a blend of savory and slightly sweet notes, making it a family favorite in many Southern kitchens.

Ingredients:

• 4 cups chicken broth
• 2 celery stalks, chopped
• ½ medium head of cabbage, shredded
• 1 sweet onion, chopped
• 1 carrot, peeled and chopped
• ¼ cup unsalted butter
• 3 tablespoons all-purpose flour
• 1 teaspoon salt
• ¼ teaspoon pepper
• 2 cups half and half cream
• 1 cup milk
• 2 cups ham, cooked and cubed
• Optional: Fresh parsley for garnish

Instructions:

1. Start the broth: In a large pot, combine the chicken broth, celery, cabbage, onion, and carrots. Bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes until the vegetables are tender.
2. Prepare the cream base: In a separate saucepan, melt the butter over medium heat. Add flour, salt, and pepper, stirring to form a smooth paste. Gradually stir in the cream and milk mixture, continuing to whisk until the sauce thickens.
3. Combine: Slowly add the creamy mixture to the vegetable broth, stirring well to combine. Add the cooked ham and dried thyme if desired, allowing everything to heat through.
4. Finish and serve: Once the soup is warmed and slightly thickened, garnish with fresh parsley if desired, and serve hot.

Conclusion:

This Southern-style creamy cabbage soup is a perfect way to enjoy classic comfort food with simple ingredients. The combination of cabbage, ham, and a velvety cream base creates a soul-satisfying meal that is both hearty and delicious. Serve it with some crusty bread or cornbread for a full Southern dining experience.

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