Southern-Style Honey Butter Cornbread Poppers

Introduction

Southern-Style Honey Butter Cornbread Poppers are a bite-sized version of classic cornbread, combining a crispy, golden-brown exterior with a fluffy and moist interior. These delightful mini-poppers are topped with a sweet and savory honey butter glaze, making them an irresistible treat for any occasion. Perfect as a snack, side dish, or party appetizer, these poppers encapsulate the comforting flavors of Southern cuisine.

Ingredients

For the Cornbread:

• 1 cup yellow cornmeal
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 2 large eggs
• 1 cup buttermilk
• 1/4 cup milk
• 1/4 cup unsalted butter (melted)
• 2 tablespoons vegetable oil

For the Honey Butter Glaze:

• 1/4 cup unsalted butter
• 2 tablespoons honey
• 1/4 teaspoon ground cinnamon (optional)

Instructions

1. Preheat the Oven: Set your oven to 375°F (190°C). Grease a mini muffin tin with cooking spray or butter.
2. Prepare the Cornbread Batter:
   • In a large mixing bowl, whisk together the cornmeal, all-purpose flour, baking powder, and salt.
   • In a separate bowl, combine the eggs, buttermilk, milk, melted butter, and vegetable oil.
   • Gradually mix the wet ingredients into the dry ingredients until just combined. Avoid overmixing to keep the batter light and fluffy.
3. Fill the Muffin Tin:
   • Spoon the batter into the prepared mini muffin tin, filling each cup about 2/3 full to allow room for rising.
4. Bake the Cornbread Poppers:
   • Bake for 12–15 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.
5. Prepare the Honey Butter Glaze:
   • While the poppers bake, melt the butter in a small saucepan over low heat.
   • Stir in the honey and cinnamon (if using) until smooth.
6. Glaze the Poppers:
   • Once the poppers are done, let them cool slightly. Generously drizzle the warm honey butter glaze over each popper for a glossy, sweet finish.
7. Serve and Enjoy:
   • Serve the poppers warm as a side dish, snack, or party appetizer. Enjoy the perfect balance of sweet, savory, and buttery flavors in every bite.

Conclusion

Southern-Style Honey Butter Cornbread Poppers are a delightful twist on a classic comfort food. Their bite-sized form makes them ideal for sharing, while the honey butter glaze adds a touch of indulgence. Whether paired with a hearty Southern meal, served at a gathering, or enjoyed on their own, these poppers are sure to be a hit. Easy to make and even easier to devour, they’re the perfect addition to your recipe collection. Give them a try and experience the magic of Southern flavors!

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