Spiced Christmas Jam Recipe

Spiced Christmas Jam is a pleasant deal with that conjures up the very essence of the vacation season. It seamlessly blends the heat of spices with the candy and tartness of iciness fruits. This jam usually finds its roots in domestic kitchens the place households collect to put together for Christmas, shooting the flavors and aromas of the vacation trips in a jar. Not solely does it serve as a delectable spread, however additionally as a heartfelt home made gift. Melding the regular fruits of the festive season with fragrant spices, Spiced Christmas Jam is a maintain that encapsulates the pleasure and generosity of Christmas.

Spiced Christmas Jam Recipe

INGTREDIENTS

– four cups finely chopped pitted peeled peaches or nectarines
– two cups finely chopped seeded orange
– 1 cup finely chopped cranberries
– 1 tablespoon lemon juice
– 1 teaspoon floor cinnamon
– half teaspoon floor nutmeg
– half of teaspoon floor cloves
– 5 cups granulated sugar
– 1 cup water
– 1 pouch (6 ounces) liquid fruit pectin

INSTRUCTIONS

1. In a large, deep stainless metal saucepan, mix the peaches, orange, cranberries, lemon juice, cinnamon, nutmeg, and cloves. Stir in the sugar and water, making certain to mixture well.
2. Over excessive heat, carry the combination to a full rolling boil that can’t be stirred down. Stir often to stop scorching. Once boiling, shortly add the liquid fruit pectin, persevering with to stir vigorously.
3. Return the combination to a full rolling boil. Boil tough for 1 minute, stirring continuously to make sure the spices are evenly distributed. Remove from warmness and skim off any foam that can also have shaped on the surface.
4. Ladle the warm jam into organized jars, leaving 1/4-inch headspace at the top. Wipe the jar rims smooth and core the lids on the jars, making use of the bands till fingertip tight.
5. Process the crammed jars in a boiling water canner for 10 minutes, adjusting for altitude if necessary. After processing, eliminate the jars and let them cool on a rack, undisturbed, for 24 hours earlier than checking the seals. Store in a cool, dry place.

Enjoy.

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