Recipe: Spicy Beef Stew with Roasted Green Chiles

Spicy beef stew with roasted green chiles is a hearty and flavorful dish, perfect for those who love a rich and mildly spicy meal. This traditional recipe is packed with tender beef chunks, roasted green chiles, tomatoes, onions, and a blend of spices that bring out an incredible depth of flavor. Follow this step-by-step guide to prepare an authentic homemade stew.

Ingredients

To prepare this delicious spicy beef stew, you will need the following ingredients:

• 500g beef, cut into small cubes
• 4 green chiles, roasted, peeled, and chopped
• 2 medium tomatoes, diced
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 cup beef broth
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• ½ teaspoon black pepper
• ½ teaspoon salt (or to taste)
• 1 tablespoon vegetable oil
• 1 small carrot, julienned (optional)

Instructions

Step 1: Prepare the Ingredients

Start by cutting the beef into small, bite-sized cubes. Roast the green chiles over an open flame or in the oven until their skins blister. Once cooled, peel off the skin and chop them finely. Dice the tomatoes, chop the onion, and mince the garlic.

Step 2: Sauté the Aromatics

In a large pot, heat the vegetable oil over medium heat. Add the chopped onion and garlic, then sauté until they become fragrant and slightly golden.

Step 3: Brown the Beef

Add the beef cubes to the pot and cook them until they are browned on all sides. This step helps to lock in the flavor of the meat.

Step 4: Add the Tomatoes and Spices

Stir in the diced tomatoes, roasted green chiles, cumin, paprika, black pepper, and salt. Mix well to coat the beef with all the spices.

Step 5: Simmer the Stew

Pour in the beef broth and bring the mixture to a gentle boil. Reduce the heat to low, cover the pot, and let it simmer for about 45–60 minutes, stirring occasionally. The longer it simmers, the more tender the beef will be.

Step 6: Final Touches

If you’re using carrots, add them in the last 15 minutes of cooking. Adjust the seasoning if necessary, then let the stew cook until all the flavors meld together beautifully.

Step 7: Serve and Enjoy

Once the beef is tender and the sauce has thickened, remove the pot from the heat. Serve the spicy beef stew with warm tortillas, rice, or fresh bread.

Tips for the Best Beef Stew

• Use fresh green chiles for the most authentic taste. If you prefer a milder version, you can use bell peppers instead.
• Slow cooking enhances flavor – the longer you let the stew simmer, the richer the taste will be.
• Pair with sides like rice or cornbread to make it a complete meal.

This spicy beef stew with roasted green chiles is a perfect comfort food for any occasion. Whether you’re cooking for family or hosting a gathering, this dish will surely impress your guests. Try it today and enjoy a taste of traditional flavors!

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