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Introduction:
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These Spicy Dumplings with Soy-Based Sauce are a delicious and quick way to elevate frozen dumplings or wontons. The key to this dish is the homemade chili oil sauce, which brings together the heat from chili flakes, the tang of vinegar, and the umami flavors of soy sauce. Perfect as an appetizer or a main dish, this recipe is a must-try for spice lovers!
Ingredients:
- 10-12 frozen dumplings or wontons
- 2 scallions, chopped (plus more for garnish)
- 2 garlic cloves, finely chopped
- 2 teaspoons sesame seeds (plus more for garnish)
- 1.5 tablespoons red chili flakes (Korean gochugaru recommended)
- 4 tablespoons oil (neutral oil preferred)
- 2 tablespoons soy sauce
- 1 teaspoon rice vinegar or white vinegar
Instructions:
- Prepare the Chili Oil Mixture:
- Place the chopped scallions, garlic, sesame seeds, and red chili flakes in a heatproof bowl.
- Heat the oil in a small frying pan over medium heat until hot.
- Carefully pour the hot oil over the scallion, garlic, and spice mixture in the bowl. It should sizzle upon contact.
- Stir in the soy sauce and vinegar. Mix well and set aside.
- Cook the Dumplings:
- Bring a large pot of water to a boil.
- Add the frozen dumplings or wontons and cook according to the package instructions.
- Once cooked, drain them in a colander. Optionally, reserve about 1 cup of the boiling water if you prefer a soupier version of the dish.
- Combine and Serve:
- Gently toss the cooked dumplings or wontons in the chili oil mixture until they are evenly coated.
- Garnish with additional sesame seeds and chopped scallions.
- Serve immediately while hot and enjoy!
Conclusion:
This dish is a spicy and flavorful twist on traditional dumplings. The heat from the chili oil, combined with the savory soy sauce and tangy vinegar, makes these Spicy Dumplings with Soy-Based Sauce an irresistible dish for those who enjoy bold flavors. Whether you serve them as an appetizer or a main course, these dumplings are sure to impress!