Description
This quick and flavorful Spicy Garlic Butter Fried Calamari features tender squid rings lightly fried and tossed in a rich garlic butter glaze with a spicy kick. It’s a restaurant-quality dish you can make at home in under 20 minutes—perfect as an appetizer, side, or main!
Ingredients
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1 lb (450 g) calamari (squid), cleaned and cut into rings
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3 tablespoons butter
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4 garlic cloves, minced
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1 tablespoon soy sauce
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1 teaspoon chili flakes or chili paste
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½ teaspoon paprika (optional)
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Salt and black pepper, to taste
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1 tablespoon cornstarch (optional, for extra crispiness)
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Green onions or parsley, for garnish
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Oil for frying (vegetable or canola)
Instructions
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Prep the Calamari
Rinse and pat the calamari dry. Toss with salt, pepper, and cornstarch if using for added crispiness. -
Fry the Calamari
Heat a skillet over medium-high heat with a thin layer of oil. Fry the calamari in batches, 2–3 minutes per side, until lightly golden. Remove and drain on paper towels. -
Make the Garlic Butter Sauce
In the same pan, melt butter. Add minced garlic and sauté for 1 minute. Stir in soy sauce, chili flakes or paste, and paprika. -
Combine and Glaze
Return fried calamari to the pan. Toss quickly to coat with the sauce for 1–2 minutes. -
Serve
Garnish with green onions or parsley. Serve hot with rice, noodles, or as a snack.
Notes
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Avoid overcooking the squid—it becomes rubbery. Quick, high-heat cooking keeps it tender.
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Cornstarch adds a nice golden texture but is optional.
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Frozen calamari works well—just thaw and dry thoroughly.
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Customize spice levels with more chili flakes or fresh chopped chilies.
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Best served fresh, but leftovers can be stored for up to 2 days in the fridge.