Spicy Garlic Butter Sauce

Introduction

Spicy Garlic Butter Sauce is a flavorful and versatile condiment, often used to enhance seafood, vegetables, or meats. It combines the richness of butter with the robust flavors of garlic, spices, and a hint of heat, making it a favorite for Cajun or seafood boil dishes.

Ingredients

• ½ cup (1 stick) unsalted butter
• 2 tablespoons minced garlic
• 1 tablespoon lemon juice (fresh or bottled)
• ½ teaspoon smoked paprika
• ½ teaspoon dried oregano
• ½ teaspoon dried thyme
• ½ teaspoon onion powder
• ¼ teaspoon black pepper
• ¼ teaspoon kosher salt (optional if using salted butter)
• 1-2 teaspoons all-purpose flour (optional, for thickening)
• Hot sauce to taste (e.g., Tabasco or Louisiana Hot Sauce).

Instructions

1. Melt the butter in a saucepan over low heat.
2. Add minced garlic and sauté for about a minute until fragrant.
3. Stir in lemon juice, smoked paprika, oregano, thyme, onion powder, black pepper, and salt. Cook the mixture for 5 minutes.
4. If you prefer a thicker sauce, whisk in a teaspoon of flour and cook until the desired consistency is achieved.
5. Add hot sauce to taste for spiciness and stir well.
6. Serve warm as a dip or drizzle over your favorite dishes.

Conclusion

This Spicy Garlic Butter Sauce elevates any meal, from seafood boils to roasted vegetables and meats. It’s quick to prepare, rich in flavor, and easy to customize with your preferred level of heat and seasonings.

For more details, visit the full recipe

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