Spinach and cheese crescent rolls

Introduction

Spinach and cheese crescent rolls are a savory and delicious twist on classic crescent rolls, combining the rich flavors of spinach, garlic, and cheese inside flaky, buttery dough. These rolls are perfect as an appetizer, snack, or side dish, and they are especially loved at parties or gatherings. With only a few ingredients and minimal prep, these crescent rolls are easy to make and hard to resist!

Ingredients

• 1 can crescent roll dough (store-bought, 8 rolls)
• 1 cup fresh spinach, chopped (or frozen, thawed, and drained)
• 1/2 cup ricotta or cream cheese
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 clove garlic, minced
• Salt and pepper, to taste
• 1 egg, beaten (for egg wash)

Instructions

1. Preheat the Oven:
   • Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
2. Prepare the Filling:
   • In a mixing bowl, combine the chopped spinach, ricotta or cream cheese, shredded mozzarella, Parmesan, and minced garlic. Season with salt and pepper to taste. Mix until well combined.
3. Assemble the Crescent Rolls:
   • Unroll the crescent roll dough and separate it into individual triangles.
   • Place about a tablespoon of the spinach and cheese mixture near the wide end of each triangle.
   • Roll up the dough from the wide end toward the narrow tip, encasing the filling. Tuck the sides in slightly if needed to prevent the filling from spilling out.
4. Apply Egg Wash:
   • Brush the tops of each roll with the beaten egg to give them a golden, shiny finish.
5. Bake:
   • Arrange the rolls on the prepared baking sheet and bake in the preheated oven for 12-15 minutes, or until the crescent rolls are golden brown and the filling is hot.
6. Serve:
   • Allow the rolls to cool for a few minutes before serving. They can be enjoyed warm or at room temperature.

Conclusion

These spinach and cheese crescent rolls are a delightful, savory treat that’s sure to please any crowd. The creamy, cheesy filling paired with flaky crescent dough creates a satisfying bite that’s perfect for any occasion. Serve them as an appetizer, snack, or even a side dish for dinner, and watch them disappear!