spinach and cheese pizza

Introduction

This spinach and cheese pizza is a flavorful, easy-to-make dish that’s perfect for a quick meal or a delightful dinner treat. The combination of garlicky sautéed spinach, creamy mozzarella, and tangy feta cheese creates a rich and satisfying flavor profile. This vegetarian recipe is ideal for those looking to enjoy a hearty yet healthy pizza with crispy edges and a soft, cheesy topping.

Ingredients

For the Dough:

• 1 Easy Pizza Dough (store-bought or homemade, e.g., no-knead dough)

For the Topping:

• 10 oz (280 grams) fresh baby spinach (or thawed frozen spinach, drained)
• 1–2 garlic cloves, minced or grated
• 1 tbsp extra virgin olive oil
• 4 oz (125 grams) mozzarella cheese (whole-milk or shredded firm mozzarella)
• 2–3 oz (70 grams) feta cheese, crumbled
• ¼ tsp fine salt
• ⅛ tsp black pepper
• ¼ tsp dried chili flakes (optional, for garnish)
• Additional extra virgin olive oil for drizzling

Instructions

1. Prepare the Dough:
   • If making dough from scratch, follow your chosen recipe and allow it to proof.
   • Preheat your oven with a pizza stone or inverted baking tray inside for a crispier crust.
2. Sauté the Spinach:
   • Heat olive oil in a large skillet over medium-high heat.
   • Add minced garlic and cook for about 20 seconds until fragrant.
   • Add spinach a handful at a time, sautéing until wilted. Season with salt and pepper, then set aside.
3. Prepare the Cheese:
   • If using fresh mozzarella, slice it into ½-inch pieces and pat dry to remove excess moisture.
   • Crumble the feta cheese into small pieces.
4. Assemble the Pizza:
   • Roll or stretch the dough into a rectangular or circular shape on parchment paper.
   • Top with mozzarella, then evenly distribute the sautéed spinach and crumbled feta.
   • Drizzle lightly with extra virgin olive oil and sprinkle chili flakes (optional).
5. Bake the Pizza:
   • Carefully transfer the pizza (with parchment paper) onto the preheated stone or tray in the oven.
   • Bake for 15 minutes or until the crust is golden brown and the cheese is bubbly.
   • Allow the pizza to cool for 2 minutes before slicing.
6. Serve:
   • Drizzle with more olive oil or chili flakes for an added kick. Slice and enjoy immediately!

Conclusion

This spinach and cheese pizza is an easy, delicious way to enjoy a healthy dose of greens while satisfying your pizza cravings. The crispy crust, creamy cheeses, and savory spinach make it a hit for vegetarians and meat lovers alike. Pair it with a fresh salad or enjoy it on its own—it’s sure to become a household favorite!

For more details, visit the full recipe

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