Spinach and cheese puff pastry

Introduction

Spinach and cheese puff pastry is a delightful savory treat that combines a creamy spinach filling with layers of buttery, flaky puff pastry. This recipe is perfect for entertaining or as a comforting snack or appetizer. The golden, crispy top and the rich, cheesy interior make it irresistible.

Ingredients

To make this recipe, you’ll need:

Filling

• 4 tablespoons (1/2 stick) unsalted butter
• 2 cups chopped onions (from about 2 onions)
• 1 tablespoon chopped garlic (about 3 cloves)
• 2 (10-ounce) boxes frozen chopped spinach, defrosted and drained
• 1/3 cup chopped scallions (white and green parts, about 2 scallions)
• 1 cup grated Gruyere cheese
• 3/4 cup freshly grated Parmesan cheese
• 4 extra-large eggs, lightly beaten
• 1 tablespoon plain or seasoned bread crumbs
• 2 teaspoons kosher salt
• 3/4 teaspoon freshly ground black pepper
• 1/2 teaspoon ground nutmeg
• 1/4 cup toasted pine nuts (optional)

Pastry

• 2 sheets (1 box) frozen puff pastry, defrosted
• 1 extra-large egg, beaten with 1 tablespoon water (for egg wash)

Instructions

1. Prepare the Oven and Pastry
   Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. Defrost the puff pastry as per package instructions.
2. Cook the Filling
   • Melt butter in a sauté pan over medium-low heat. Cook onions for 5–7 minutes until tender, then add garlic and cook for 1 minute more.
   • Squeeze excess water from the defrosted spinach and place it in a mixing bowl. Add the onion mixture, scallions, cheeses, eggs, bread crumbs, salt, pepper, nutmeg, and pine nuts (if using). Mix thoroughly.
3. Assemble the Pastry
   • Lay one puff pastry sheet on the prepared baking sheet. Spread the spinach mixture evenly in the center, leaving a 1-inch border.
   • Brush the border with the egg wash. Roll out the second puff pastry sheet slightly larger than the first and place it over the filling. Press the edges to seal, then crimp them with a fork.
4. Decorate and Bake
   • Brush the top with the egg wash, ensuring it doesn’t drip down the sides to prevent sticking. Make three small slits in the pastry to allow steam to escape.
   • Sprinkle with sesame seeds (optional) for added crunch and bake for 30–40 minutes, or until the pastry is golden brown.
5. Serve
   Let it cool slightly before cutting into squares. Serve warm and enjoy the cheesy, flaky goodness!

Conclusion

This spinach and cheese puff pastry is versatile and can be customized with different cheeses or add-ins like feta or cooked sausage. It’s a crowd-pleaser for parties and an excellent make-ahead option for busy days. Relish the crispiness of the pastry paired with the rich, savory filling!

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