Spinach dip

Introduction

Spinach dip has become a crowd-pleaser, offering a creamy, savory blend of cheeses and seasonings. Adding garlic and Parmesan enhances its rich flavor, making it a must-have for parties or cozy gatherings.

Ingredients

• Spinach: 2 cups fresh (steamed and chopped) or 1 cup frozen (thawed and drained).
• Dairy Base: 8 oz cream cheese (softened), ¾ cup sour cream, ½ cup mayonnaise.
• Cheeses: 1 cup grated Parmesan, 1 cup shredded mozzarella.
• Seasonings: 2-3 garlic cloves (minced), ½ tsp salt, ¼ tsp black pepper, ¼ tsp red pepper flakes (optional).
• Oil: 1 tbsp olive oil.
• Serving Options: Crusty bread, crackers, or veggie sticks.

Instructions

1. Prepare Spinach: Cook fresh spinach until wilted, then drain and chop. For frozen spinach, thaw and squeeze out excess water.
2. Sauté Garlic: Heat olive oil in a skillet over medium heat and sauté garlic until fragrant (about 1 minute).
3. Mix the Base: In a bowl, combine cream cheese, sour cream, and mayonnaise. Stir until smooth.
4. Combine Ingredients: Add spinach, sautéed garlic, Parmesan, mozzarella, and seasonings. Mix thoroughly.
5. Bake the Dip: Preheat oven to 375°F (190°C). Spread the mixture into a greased baking dish. Bake for 15-20 minutes, or until bubbly and golden.
6. Serve: Cool slightly and serve with bread, crackers, or veggies.

Tips for Perfection

• Toppings: Consider adding a crispy layer of Parmesan mixed with breadcrumbs for texture.
• Make Ahead: Prepare and refrigerate the mixture up to a day in advance. Bake just before serving.
• Variations: Include artichokes, bacon, or sun-dried tomatoes for additional flavors.

Enjoy this creamy delight with friends or family for any occasion!

For more details, visit the full recipe

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