Square sausage and cheese biscuits

Introduction

Square sausage and cheese biscuits are a delicious, hearty breakfast or snack option. These biscuits are soft, buttery, and loaded with sausage and sharp cheddar cheese, making them the perfect grab-and-go breakfast. They are also great for meal prep or weekend brunch with the family.

Ingredients

• 1 lb ground breakfast sausage (mild or spicy)
• 2 cups shredded cheddar cheese
• 3 cups all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp baking soda
• 1 tsp salt
• 1/2 cup unsalted butter, chilled and cubed
• 1 cup buttermilk (or substitute with regular milk + 1 tbsp lemon juice)
• Optional: 1/4 tsp black pepper or cayenne pepper for added spice

Instructions

1. Preheat Oven: Preheat your oven to 400°F (200°C) and grease or line a square or muffin baking pan.
2. Cook Sausage: In a skillet, cook the ground sausage over medium heat until fully browned. Drain any excess grease and set aside to cool slightly.
3. Prepare Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
4. Cut in Butter: Using a pastry cutter or your hands, cut the cubed butter into the flour mixture until it resembles coarse crumbs.
5. Add Wet Ingredients: Pour in the buttermilk and mix until just combined. Avoid overmixing. Gently fold in the cooked sausage and shredded cheddar cheese.
6. Form the Biscuits: If you’re using a square baking tin (like the one in the image), divide the dough evenly into the sections. Alternatively, scoop out portions for drop biscuits or use a rolling pin to flatten the dough and cut out square shapes.
7. Bake: Bake in the preheated oven for about 12-15 minutes or until the biscuits are golden brown and cooked through.
8. Cool and Serve: Allow the biscuits to cool slightly before serving. They can be enjoyed warm on their own or with a spread of butter.

Conclusion

These square sausage and cheese biscuits are a filling and savory treat that can be served for breakfast, brunch, or even as a snack. The combination of sausage and cheddar baked into a soft biscuit makes them a family favorite. Perfect for busy mornings or weekend gatherings, they’re a quick and easy recipe that delivers delicious results every time!