Sriracha Ground Beef Chow Mein Casserole

This Sriracha Ground Beef Chow Mein Casserole is a cozy, comforting dish that brings a pleasant twist to standard chow mein, incorporating the zesty punch of sriracha and the hearty texture of floor beef. Perfect for those chilly evenings, this casserole combines the savory flavors of Asian delicacies with the heartwarming simplicity of a baked meal. Whether you are looking to spice up the dinner events or want a dish that can provoke at a household gathering, this casserole is a crowd-pleaser.
This casserole is a meal in itself, however I love to pair it with a aspect of steamed broccoli or a crisp Asian salad to add a sparkling contrast. If you’re searching to amplify the meal, a aspect of spring rolls or potstickers can make it experience like a feast. Don’t overlook a light, fruity dessert like mango sorbet to cleanse the palate!

Ingredients

• 1 pound floor beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon sriracha sauce, alter primarily based on spice preference
• 2 cups cooked chow mein noodles
• 1 cup shredded carrots
• 1 can (8 ounces) water chestnuts, drained and sliced
• 1 cup pork broth
• 1 tablespoon cornstarch
• 1 cup shredded mozzarella cheese
• 3 inexperienced onions, sliced for garnish
• Salt and pepper to taste

Directions

1. Preheat your oven to 375°F (190°C).
2. In a massive skillet over medium-high heat, cook dinner the floor pork with the onion and garlic till the red meat is browned and the onions are tender. Drain any extra grease.
3. Stir in the soy sauce, sriracha, salt, and pepper. Mix nicely to combine.
4. In a separate bowl, combine the pork broth and cornstarch till smooth, then pour into the skillet. Bring to a simmer and let thicken for about two minutes.
5. Add the cooked chow mein noodles, shredded carrots, and water chestnuts to the skillet. Toss the entirety collectively till nicely coated.
6. Transfer the combination to a greased 9×13 inch baking dish. Spread evenly and sprinkle the shredded mozzarella on top.
7. Bake in the preheated oven for 20-25 minutes, or till the casserole is bubbly and the cheese is golden brown.
8. Garnish with sliced inexperienced onions earlier than serving.

For these who like it greater spicy, add any other tablespoon of sriracha or some purple pepper flakes to the pork mixture. If you have vegetarians in the family, replacement the floor red meat with a plant-based meat choice and use vegetable broth as a substitute of pork broth. For a gluten-free version, make sure your soy sauce and chow mein noodles are gluten-free.

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