Steak & Cheese Quesadillas – A Cheesy, Meaty, Crispy Favorite

When it comes to crave-worthy comfort food that delivers on flavor and simplicity, Steak & Cheese Quesadillas win every time. Crispy on the outside, loaded with sizzling steak and gooey cheese inside, this Tex-Mex favorite is a must-have in your weeknight rotation.

Whether you’re using leftover steak or cooking it fresh, this quesadilla recipe is perfect for a satisfying lunch, quick dinner, or game-day appetizer. Let’s dive into how to make the ultimate steak and cheese quesadillas with step-by-step instructions, tips, and customization ideas.

 Why You’ll Love This Recipe

• Quick & Easy: Ready in under 30 minutes

• Customizable: Use your favorite cheese or add peppers and onions

• Family-Friendly: Great for picky eaters and hearty appetites

• Perfect for Leftovers: Transform leftover steak into a cheesy masterpiece

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 Ingredients

For the Quesadillas:

• 8 oz flank steak or sirloin, thinly sliced

• 1 tsp olive oil

• Salt & pepper, to taste

• 1/2 tsp garlic powder

• 1/2 tsp chili powder or smoked paprika

• 1 tbsp butter (for pan)

• 4 large flour tortillas

• 1 1/2 cups shredded Mexican blend cheese or sharp cheddar

• Optional: sautéed onions and bell peppers

For the Dipping Sauce (Optional):

• 1/2 cup sour cream

• 1 tbsp lime juice

• 1 tsp chopped cilantro

• Dash of hot sauce (optional)

 How to Make Steak & Cheese Quesadillas

Step 1: Prepare the Steak

1. Heat olive oil in a skillet over medium-high heat.

2. Season sliced steak with salt, pepper, garlic powder, and chili powder.

3. Sear for 2–3 minutes per side until browned and cooked through.

4. Transfer to a plate and let rest.

Pro Tip: Thinly slicing the steak ensures even cooking and easier folding in the quesadillas.

Step 2: Optional – Sauté Veggies

If you like your quesadillas with more flavor and texture, quickly sauté sliced onions and bell peppers in the same skillet until softened and caramelized (about 5 minutes). Set aside.

Step 3: Assemble the Quesadillas

1. Wipe out the skillet and return to medium heat. Add 1/2 tbsp butter.

2. Place one tortilla in the pan.

3. Sprinkle cheese over one half of the tortilla.

4. Add a layer of sliced steak (and veggies, if using).

5. Top with more cheese, then fold the tortilla over.

Step 4: Cook Until Golden & Crispy

1. Cook for 2–3 minutes on each side or until golden brown and cheese is melted.

2. Remove from skillet, let rest for 1 minute, then slice into wedges.

Repeat with remaining tortillas and filling.

 Cheese Options for Melty Perfection

Cheese is key in any quesadilla. Here are some delicious options:

• Mexican Blend: Melts beautifully, mild in flavor

• Sharp Cheddar: Adds a strong, tangy flavor

• Pepper Jack: Spicy kick with creamy melt

• Mozzarella: Stretchy, neutral flavor

• Queso Oaxaca: Authentic and creamy

Want to take it up a notch? Add homemade garlic butter to the pan before cooking!

 Recipe Notes & Variations

• Taco-Style: Add cooked onions, pico de gallo, or jalapeños inside.

• Low-Carb: Use low-carb tortillas or lettuce wraps.

• Meal Prep: Cook steak and veggies ahead of time. Assemble and cook quesadillas fresh.

Looking for more meat-packed dinners? Try our Creamy Pepper Jack Chicken & Sausage Pasta next!

 Storage & Reheating Tips

• Fridge: Store leftover quesadillas in an airtight container for up to 3 days.

• Freezer: Wrap cooled quesadillas in foil or plastic wrap. Freeze up to 2 months.

• Reheat: Toast on a dry skillet for 3–5 minutes, or microwave for 30 seconds.

✅ These make great grab-and-go lunches for work or school!

 What to Serve with Steak & Cheese Quesadillas

Round out your meal with these tasty sides:

• Mexican street corn (elote)

• Guacamole or sliced avocado

• Cilantro-lime rice

• Refried beans

• Fresh salsa or pico de gallo

Need dessert? Try our Limoncello Mascarpone Dream Cake to finish on a sweet note!

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‍ Want to explore more recipes like this? Browse Allrecipes’ quesadilla collection.

 Frequently Asked Questions

Can I use leftover steak?
Absolutely! This recipe is perfect for using up grilled or roasted steak.

What’s the best steak for quesadillas?
Flank steak, skirt steak, sirloin, or ribeye all work well. Just slice thinly.

Can I bake instead of pan-fry?
Yes. Bake assembled quesadillas on a sheet pan at 425°F for about 8–10 minutes, flipping halfway through.

What can I use instead of steak?
Try chicken, mushrooms, pulled pork, or black beans for a twist.

 Related Recipes You’ll Love

• Cheesy Biscuit Breakfast Bake – rangermt.com

• Cowboy Butter Chicken – rangermt.com

• Beef Quesadillas with Peppers – Allrecipes

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