Steak Fajita Bowls with Pico de Gallo

Introduction

Steak Fajita Bowls with Pico de Gallo are a vibrant, flavorful, and satisfying meal that combines tender, seasoned steak with fresh, zesty pico de gallo and creamy toppings. These bowls are perfect for a quick weeknight dinner or meal prep, offering a delicious balance of protein, vegetables, and spices. Whether you’re a fan of Tex-Mex or simply looking for a hearty and customizable dish, this recipe is sure to become a household favorite.

Ingredients

For the Steak

• 1 pound flank steak or skirt steak
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• ½ teaspoon cumin
• ½ teaspoon paprika
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• Salt and black pepper to taste
• Juice of 1 lime

For the Pico de Gallo

• 2 medium tomatoes, diced
• ½ small red onion, finely chopped
• 1 jalapeño, finely diced (optional)
• 2 tablespoons fresh cilantro, chopped
• Juice of 1 lime
• Salt to taste

Additional Bowl Ingredients

• 1 cup cooked rice (white, brown, or cauliflower rice)
• ½ cup black beans, rinsed and drained
• ½ cup shredded lettuce
• ½ cup shredded cheese (optional)
• ¼ cup sour cream or Greek yogurt (optional)
• Avocado slices or guacamole

Instructions

1. Marinate the Steak:
   • In a small bowl, mix olive oil, chili powder, cumin, paprika, garlic powder, onion powder, salt, and lime juice.
   • Rub this mixture over the steak and let it marinate for at least 30 minutes, or overnight for deeper flavor.
2. Prepare Pico de Gallo:
   • In a medium bowl, combine diced tomatoes, red onion, jalapeño (if using), cilantro, lime juice, and a pinch of salt. Mix well and set aside.
3. Cook the Steak:
   • Heat a grill pan or skillet over medium-high heat. Cook the steak for 3-4 minutes on each side for medium-rare, or adjust to your preferred doneness.
   • Let the steak rest for 5 minutes, then slice it thinly against the grain.
4. Assemble the Bowl:
   • Start with a base of rice and black beans.
   • Top with sliced steak, pico de gallo, shredded lettuce, and any additional toppings like cheese, sour cream, or avocado.
5. Serve and Enjoy:
   • Serve immediately with extra lime wedges for a fresh burst of flavor.

Conclusion

Steak Fajita Bowls with Pico de Gallo are not only a treat for your taste buds but also a great way to enjoy a well-rounded meal. Easy to customize and packed with fresh, bold flavors, this recipe is ideal for any occasion. Whether you’re hosting a Tex-Mex night or prepping lunches for the week, these bowls are sure to impress and satisfy.

For more details, visit the full recipe

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