Steak Tacos with Corn Salsa Recipe

Introduction
Steak tacos with corn salsa are a delightful fusion of smoky, juicy steak and the sweet, tangy crunch of corn. Perfect for a casual gathering or taco night, this dish is elevated by charred corn salsa, creamy toppings, and fresh garnishes. With bold flavors and textures, it’s an irresistible choice for taco lovers.

Ingredients
For the steak:

• 2 whole skirt steaks (cut into sections)
• 12-14 tortillas (flour or corn)
• Marinade:
  • 12 oz light beer
  • 2.5 tbsp chipotle puree
  • 1.5 tbsp cilantro (chopped)
  • 1.5 tbsp green onions (chopped)
  • 1 tbsp minced garlic
  • 1.5 tsp cayenne pepper or chili powder
  • 1.5 tsp sea salt
  • Juice of 2 limes and 1 orange

For the corn salsa:

• 4 ears of corn (grilled and charred)
• 2.5 tbsp cilantro (chopped)
• 2.5 tbsp sour cream
• 1.5 tbsp red onion (diced)
• Juice of 2 limes
• Salt to taste
• Optional toppings: cotija cheese, hot sauce, and chopped red onions

Instructions

1. Marinate the Steak: Combine the marinade ingredients in a bowl. Trim and slice steak into sections, then marinate in the fridge for at least 4 hours or overnight.
2. Prepare Corn Salsa: Grill corn until charred, then slice kernels off the cob. Mix with cilantro, red onions, sour cream, lime juice, and season with salt. Chill until ready to use.
3. Grill the Steak: Preheat the grill to medium-high heat (375°F). Cook steak for 2-3 minutes per side for medium-rare or to your desired doneness. Let rest for 5 minutes before slicing against the grain.
4. Assemble Tacos: Warm tortillas on the grill, then layer with sliced steak, corn salsa, and garnishes like cotija cheese, hot sauce, and fresh cilantro.
5. Serve: Enjoy your tacos warm with your favorite sides or extra salsa.

Conclusion
Steak tacos with corn salsa combine hearty, savory meat with a burst of fresh, creamy sweetness from the salsa. They’re versatile and can be adapted with different toppings or spice levels to suit any palate. Whether for a weeknight dinner or festive occasion, this recipe guarantees a crowd-pleaser!

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