Steamed Fish with Spicy Lime and Garlic Sauce

Introduction:

Steamed Fish with Spicy Lime and Garlic Sauce is a flavorful and healthy dish inspired by Thai cuisine. This recipe brings together the delicate taste of white fish with a vibrant sauce that combines the heat of chilies, the tanginess of lime, and the savoriness of fish sauce. Perfect for a light meal, this dish is quick to prepare and pairs beautifully with steamed rice or fresh vegetables​.

Ingredients:

For the Fish:

• 2 white fish fillets (e.g., sea bass, cod, or tilapia)
• 1 tablespoon soy sauce
• 1 tablespoon fresh lime juice
• Salt and pepper to taste

For the Sauce:

• 3 garlic cloves, minced
• 1-2 red chilies, thinly sliced
• 2 tablespoons fish sauce
• 2 tablespoons fresh lime juice
• 1 tablespoon soy sauce
• 1 teaspoon sugar
• 2 green onions, thinly sliced
• 1/4 cup fresh cilantro, chopped​

Instructions:

1. Prepare the Fish:
   • Season fish fillets with soy sauce, lime juice, salt, and pepper. Let marinate for 10 minutes.
2. Steam the Fish:
   • Place the fish on a steaming tray or plate and steam over boiling water for 10–12 minutes, until the fish flakes easily with a fork.
3. Make the Sauce:
   • Mix garlic, chilies, fish sauce, lime juice, soy sauce, and sugar in a bowl until the sugar dissolves. Stir in green onions and cilantro.
4. Assemble:
   • Transfer the steamed fish to a serving plate, spoon the sauce over the top, and garnish with additional cilantro or chilies if desired.
5. Serve:
   • Serve immediately with steamed rice or vegetables​

Conclusion:

This dish is a perfect balance of bold flavors and delicate textures, showcasing the essence of Thai cuisine. The tangy and spicy sauce enhances the natural sweetness of the steamed fish, making it a delightful and nourishing meal for any occasion

For more details, visit the full recipe

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