Sticky Honey Cinnamon Rolls – Soft, Sweet, and Irresistible!

Looking for a warm, gooey, and sweet treat? These Sticky Honey Cinnamon Rolls are soft, buttery, and coated in a delicious cinnamon-sugar glaze. With a rich honey caramel sauce, these rolls are the perfect breakfast, brunch, or dessert option. This easy homemade cinnamon roll recipe will become your new favorite!

Why You’ll Love This Recipe

✅ Soft and Fluffy Texture – Perfectly baked with a melt-in-your-mouth feel.
✅ Gooey Cinnamon-Honey Glaze – A rich and sweet topping for extra flavor.
✅ Easy to Make – Uses simple ingredients for a quick treat.
✅ Perfect for Any Occasion – Great for breakfast, brunch, or holiday gatherings.

Ingredients

For the Dough:

12 dinner rolls (store-bought or homemade)
¼ cup (60g) melted butter
½ cup (100g) brown sugar
1 tsp cinnamon powder
1 tsp vanilla extract

For the Honey Cinnamon Glaze:

½ cup (120ml) honey
¼ cup (60g) melted butter
½ cup (100g) brown sugar
1 tsp cinnamon powder
Pinch of salt

Step-by-Step Instructions

Step 1: Prepare the Rolls

Preheat the oven to 350°F (175°C).
Grease a 9×13-inch baking dish with butter or non-stick spray.
Arrange the dinner rolls in the baking dish.

Step 2: Make the Cinnamon Sugar Mixture

In a small bowl, mix brown sugar, cinnamon, and melted butter.
Add vanilla extract and stir until combined.
Spread the mixture over the top of the rolls evenly.

Step 3: Make the Honey Cinnamon Glaze

In a saucepan over medium heat, melt butter and honey.
Stir in brown sugar, cinnamon, and a pinch of salt.
Cook for 2-3 minutes, stirring constantly, until smooth.

Step 4: Bake the Cinnamon Rolls

Pour the warm honey cinnamon glaze over the rolls, making sure they are well coated.
Bake for 20-25 minutes until golden brown and bubbly.

Step 5: Cool and Serve

Let the rolls cool for 5-10 minutes to allow the glaze to thicken.
Serve warm and enjoy!

Tips for the Best Sticky Honey Cinnamon Rolls

✔ Use Fresh Rolls – Soft dinner rolls absorb the honey glaze better.
✔ Don’t Overbake – Bake just until golden brown to keep them soft.
✔ Serve Warm – These rolls taste best when served fresh from the oven.
✔ Customize Your Toppings – Add chopped pecans or walnuts for extra crunch.

Serving Suggestions

Enjoy with a cup of coffee, tea, or hot chocolate.
Pair with whipped cream or vanilla ice cream for a decadent dessert.
Drizzle with extra honey or caramel sauce for more sweetness.

Frequently Asked Questions (FAQ)

1. How Do I Store Leftovers?

Store in an airtight container at room temperature for 2 days or in the refrigerator for up to 5 days.

2. Can I Freeze These Cinnamon Rolls?

Yes! Wrap them tightly in plastic wrap and freeze for up to 2 months. Reheat in the oven before serving.

3. Can I Make This Recipe Without Honey?

Yes! Substitute honey with maple syrup or corn syrup for a different flavor.

4. Can I Use Crescent Rolls Instead?

Absolutely! Crescent rolls make a great shortcut for a flakier texture.

Final Thoughts

These Sticky Honey Cinnamon Rolls are soft, gooey, and full of warm cinnamon flavor. With their sweet caramelized honey glaze, they make the perfect comfort food for any time of day.

For more details, visit the full recipe

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