Sticky Honey Garlic Glazed Ribs

The ultimate finger-licking ribs recipe — juicy, sticky, and packed with flavor!

Sticky honey garlic glazed ribs are a crave-worthy comfort food that’s rich in flavor and simple to make. Whether you’re planning a weekend BBQ or a hearty dinner at home, these oven-baked ribs are tender, caramelized, and bursting with sweet and savory goodness.

Why You’ll Love These Glazed Ribs

• Perfect balance of sweet, salty, and garlicky flavor

• Glazed to perfection with a thick, sticky sauce

• Tender meat that falls off the bone

• Ideal for family dinners, game nights, and potlucks

• Easy to prepare and oven-friendly

Ingredients

For this flavorful ribs recipe, you’ll need:

• 2.5 to 3 lbs pork ribs (cut into segments)

• Salt and black pepper, to taste

• 2 tablespoons olive oil

• 4–5 garlic cloves, finely minced

• 1/2 cup honey

• 1/3 cup soy sauce

• 1 tablespoon apple cider vinegar

• 1 tablespoon tomato paste or ketchup

• 1 teaspoon crushed red pepper flakes (optional, for heat)

• 1 tablespoon sesame seeds (optional, for garnish)

• Chopped green onions, for serving

How to Make Sticky Honey Garlic Ribs

✅ Step 1: Prep and Season

1. Preheat your oven to 350°F (175°C).

2. Pat ribs dry, season with salt and pepper on all sides.

3. Place them in a single layer in a baking dish or roasting pan.

✅ Step 2: Make the Honey Garlic Glaze

1. In a small saucepan, heat olive oil over medium heat.

2. Add minced garlic and sauté until fragrant (about 1 minute).

3. Stir in honey, soy sauce, vinegar, and tomato paste.

4. Simmer the sauce for 5–7 minutes until it thickens slightly.

✅ Step 3: Bake and Glaze

1. Pour half the glaze over the ribs and cover the dish with foil.

2. Bake for 1 hour, turning ribs halfway through.

3. Remove the foil, brush with more glaze, and bake uncovered for 20–30 minutes until sticky and caramelized.

✅ Step 4: Garnish and Serve

• Sprinkle with sesame seeds and chopped green onions before serving.

• Serve hot with rice, mashed potatoes, or a side salad.

️ Tips for Best Results

• For extra sticky ribs, broil them for 2–3 minutes at the end.

• Use parchment paper to minimize sticking and cleanup.

• Want a deeper flavor? Marinate the ribs in the glaze overnight.

Storage & Reheating

• Fridge: Store in an airtight container for up to 4 days.

• Freezer: Freeze for up to 2 months.

• Reheat: Warm in the oven at 300°F until heated through.