Strawberry Angel Cake

If you’re searching for a dessert that is as light and airy as a cloud yet packed with fresh strawberry flavor, Strawberry Angel Cake is the perfect choice! This classic dessert combines the sweetness of ripe strawberries with the delicate texture of angel food cake, making it a showstopper for any occasion. Whether served plain or dressed up with whipped cream and fresh berries, it’s a refreshing treat that appeals to all ages.

Ingredients You’ll Need

For the Angel Food Cake:

1 cup (120g) cake flour (sifted)
1 ½ cups (300g) granulated sugar
12 large egg whites (room temperature)
1 ½ teaspoons cream of tartar
¼ teaspoon salt
1 teaspoon vanilla extract
½ teaspoon almond extract (optional)

For the Strawberry Topping:

2 cups fresh strawberries (sliced)
¼ cup granulated sugar
1 teaspoon lemon juice
Whipped cream (for serving)

Step-by-Step Instructions

1️⃣ Prepare the Angel Food Cake

Preheat your oven to 350°F (175°C).
In a bowl, sift the cake flour and half of the granulated sugar together. Set aside.

2️⃣ Whip the Egg Whites

In a large mixing bowl, beat the egg whites, cream of tartar, and salt on medium speed until foamy.
Gradually add the remaining sugar, one tablespoon at a time, and continue beating until stiff peaks form.
Gently fold in the vanilla and almond extract.

3️⃣ Incorporate the Flour Mixture

Using a rubber spatula, gently fold the flour mixture into the egg whites in small batches.
Be careful not to deflate the batter—keep it light and airy!

4️⃣ Bake the Cake

Spoon the batter into an ungreased 10-inch tube pan and smooth the top.
Bake for 35-40 minutes, or until the top is golden brown and springs back when lightly touched.

5️⃣ Cool the Cake

Immediately invert the pan onto a bottle or cooling rack and let it cool completely before removing it.

Make the Strawberry Topping

In a bowl, combine the sliced strawberries, sugar, and lemon juice.
Let the mixture sit for 10-15 minutes to allow the strawberries to release their natural juices.

Serve and Enjoy!

Slice the cooled angel food cake and top with the strawberry mixture.
Add a dollop of whipped cream for extra indulgence.

Why You’ll Love This Recipe

✔ Light & Fluffy – Perfectly airy and soft!
✔ Naturally Sweet – No heavy frostings needed!
✔ Perfect for Any Occasion – Great for birthdays, holidays, or tea time!

FAQs

Can I use frozen strawberries?

Yes! Just thaw them and drain excess liquid before using.

Can I make this cake gluten-free?

Absolutely! Substitute cake flour with a gluten-free flour blend.

How do I store Strawberry Angel Cake?

Store in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days.

Final Thoughts

This Strawberry Angel Cake is an easy, elegant, and delicious dessert that will leave everyone asking for seconds. It’s simple to make, naturally sweet, and perfectly light!

For more details, visit the full recipe

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