Strawberry Banana Cream Pie Recipe

Introduction

This Strawberry Banana Cream Pie is a dreamy dessert that perfectly blends the sweetness of bananas and strawberries with a creamy texture. The graham cracker crust adds a delightful crunch, while the fresh fruit and creamy filling create a refreshing treat. It’s a fantastic no-bake dessert option (except for the crust) that is ideal for special occasions or just a sweet indulgence at home. Make it ahead, but it’s best served the same day for the freshest flavors!

Ingredients

Graham Cracker Crust:

Vegetable oil spray
1 ½ cups crushed graham crackers (1 sleeve, about 32 squares)
⅓ cup granulated sugar
6 tablespoons unsalted butter, melted
⅛ teaspoon coarse kosher salt

Pie Filling:

2-3 bananas, sliced
8 ounces cream cheese, at room temperature
1 cup granulated sugar
13 ounces strawberry preserves
2 cups fresh strawberries, diced
1 tablespoon cornstarch

Whipped Cream Topping:

1 cup heavy whipping cream, cold
2 tablespoons granulated sugar
1 teaspoon vanilla
Pinch of coarse kosher salt

Garnishes:

Fresh strawberries, halved
Banana slices

Instructions

Graham Cracker Crust:
- Preheat the oven to 350°F (175°C). Lightly spray a 9-inch pie dish with vegetable oil.
- Mix together crushed graham crackers, sugar, and salt. Stir in melted butter until well blended.
- Pour the mixture into the pie dish. Use a metal measuring cup with straight sides to evenly press it into the pan.
- Bake for 10 minutes. Set aside and let cool.
Pie Filling:
- Heat the strawberry preserves in a small saucepan over medium-low heat, stirring occasionally, until they start to break down to a pourable consistency.
- Add the fresh strawberries to the saucepan. Stir for 30-60 seconds and turn off the heat. Stir in the cornstarch.
- Transfer the strawberry compote to a heatproof container and place it in the freezer for 15 minutes to cool.
- Meanwhile, line the bottom of the crust with a single layer of banana slices.
- In a bowl, beat the cream cheese until light and fluffy. Gradually add the sugar in thirds, mixing until combined.
- Spread the cream cheese mixture over the banana slices in an even layer.
- Pour the cooled strawberry compote over the cream cheese layer and smooth it out with a knife.
Whipped Cream Topping:
- Wait to make the whipped cream topping until about 30 minutes before serving.
- In a mixing bowl, combine the cold heavy cream, sugar, and vanilla. Whisk on high speed until soft peaks form.
- Spread the whipped cream on top of the pie, leaving a 1/2 inch rim around the crust for the filling to show.
Garnish:
- Add fresh banana slices and halved strawberries on top.

Conclusion

This Strawberry Banana Cream Pie is a delightful combination of sweet and tart flavors, making it a perfect dessert for any occasion. Its refreshing taste, paired with the creamy filling and crisp crust, will surely make it a family favorite. Store in an airtight container in the refrigerator for up to 3-4 days, though it’s best enjoyed fresh!

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