Strawberry Cheesecake Cookie

Ingredients

For the Cookie Dough:

• 1 box (15.25 oz) strawberry cake mix

• 1/3 cup vegetable oil

• 2 large eggs

• 3½ tbsp light brown sugar

For the Cheesecake Filling:

• 6 oz cream cheese, softened

• 3 tbsp granulated sugar

• 1/2 tsp vanilla extract

‍ Instructions

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. Prepare the cheesecake filling: In a small bowl, mix cream cheese, granulated sugar, and vanilla extract until smooth. Scoop into small dollops and freeze for 20–30 minutes.

3. Make the cookie dough: In a large bowl, combine the strawberry cake mix, eggs, oil, and brown sugar until a soft dough forms.

4. Assemble the cookies: Scoop a tablespoon of cookie dough, flatten it, and place a frozen cheesecake dollop in the center. Top with another tablespoon of dough and seal the edges.

5. Bake for 10–12 minutes, or until edges are set and tops are slightly cracked.

6. Let cookies cool completely on a wire rack before serving.

✅ Tips for Perfect Cookies

• Chill the cookie dough for 10–15 minutes if it’s too sticky to handle.

• Add white chocolate chips or chopped strawberries for extra decadence.

• Store cookies in an airtight container in the fridge for up to 5 days.

For more details, visit the full recipe

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