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Strawberry Cheesecake Quesadillas mix the creamy, candy richness of cheesecake with the crispness of a gently grilled quesadilla. This pleasant fusion dessert is best if you are searching for some thing a bit one of a kind however extraordinarily tasty for household film nights or when you have acquired the local children over. It’s a simple, speedy recipe that presents a snazzy twist on usual desserts.
These dessert quesadillas are ideal as they are, however you can make them even extra pleasant by way of including a scoop of vanilla ice cream on the aspect or a drizzle of chocolate syrup. For a sparkling touch, serve with a small salad of sparkling berries or a mint garnish.
INGREDIENTS
- four giant flour tortillas
- 1 cup sliced clean strawberries
- 1/2 cup cream cheese, softened
- 2 tablespoons sugar, plus more for sprinkling
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- Butter, for frying
INSTRUCTIONS
1. In a small bowl, combine collectively the softened cream cheese, sugar, and vanilla extract till clean and creamy.
2. Spread the cream cheese combination evenly over 1/2 of every tortilla, leaving a small border round the edges.
3. Arrange the sliced strawberries on pinnacle of the cream cheese layer.
4. Fold the tortillas in 1/2 to cowl the filling, urgent barely to seal the edges.
5. Heat a massive skillet over medium warmth and add a bit of butter.
6. Once the butter is melted, region the crammed tortillas in the skillet. Cook for about 2-3 minutes on every side, or till the tortillas are golden brown and crispy.
7. Remove from the skillet and sprinkle with a combination of cinnamon and sugar whilst nonetheless hot.
8. Cut into wedges and serve warm.
Enjoy.
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