Strawberry Cheesecake Stuffed Donut Holes – The Ultimate Sweet Treat!

Looking for an indulgent dessert that’s easy to make and hard to resist? These Strawberry Cheesecake Stuffed Donut Holes are crispy on the outside, creamy on the inside, and bursting with berry flavor. Perfect for parties, holidays, brunch, or whenever your sweet tooth strikes!

With simple ingredients like biscuit dough and a luscious cheesecake filling, this recipe transforms basic pantry staples into a decadent bite-sized dessert. Plus, they’re ready in under 30 minutes!

Why You’ll Love These Donut Holes

Stuffed with creamy strawberry cheesecake filling
⏱️ Quick and easy using biscuit dough
Perfect for parties, kids, brunch, or Valentine’s Day
❄️ Freezer-friendly and can be made ahead

Ingredients (Makes 16–20 Donut Holes)

For the Donut Holes:

1 can (16 oz) refrigerated biscuit dough (usually 8 biscuits)
Vegetable oil, for frying

For the Strawberry Cheesecake Filling:

8 oz cream cheese, softened
½ cup powdered sugar
⅓ cup strawberry jam or preserves
½ tsp vanilla extract (optional)
Fresh diced strawberries (optional, for extra texture)

For Coating (Optional but Recommended):

½ cup granulated sugar
1 tsp cinnamon (optional)

How to Make Strawberry Cheesecake Stuffed Donut Holes

Step 1: Prepare the Filling

In a medium bowl, beat the softened cream cheese and powdered sugar together until smooth. Stir in the strawberry jam and vanilla extract (and fresh berries if using). Transfer the filling to a piping bag or a zip-top bag with the corner snipped. Chill the filling in the fridge while you prepare the dough.

Step 2: Cut the Dough

Separate the biscuit dough and cut each biscuit into quarters to form 16–20 pieces. Roll each into a smooth ball.

Step 3: Heat the Oil

Heat 2–3 inches of vegetable oil in a heavy-bottomed pot to 350°F (175°C). Use a thermometer for accurate temperature control to prevent soggy or burnt donuts.

Step 4: Fry the Donut Holes

Fry the dough balls in batches (don’t overcrowd the pan). Cook for 2–3 minutes, turning occasionally, until golden brown. Remove with a slotted spoon and drain on paper towels.

Step 5: Coat in Sugar

While still warm, roll the donut holes in a sugar or cinnamon-sugar mix for extra flavor and texture.

Step 6: Fill the Donuts

Once the donuts have cooled slightly, use a small knife or skewer to make a hole in each. Pipe the cheesecake filling into the center until you feel resistance.

Tips for Success

❄️ Chill the filling to make piping easier
⏲️ Don’t overfill the donuts, or they may burst
Want a twist? Add a bit of melted chocolate to the filling
❤️ Use a sugar glaze instead of coating for a shiny finish

Serving Suggestions

Serve warm or at room temperature with:

A drizzle of strawberry syrup
A dusting of powdered sugar
Fresh strawberries on the side
Dipped in chocolate ganache

Storage & Make-Ahead Tips

Store in an airtight container in the fridge for up to 3 days.
Reheat in the microwave for 10–15 seconds or air fry for a crisp finish.
Freeze unfried dough balls for later, then stuff and fry when needed!

Final Thoughts

These Strawberry Cheesecake Stuffed Donut Holes are little bites of heaven—crispy outside, creamy and fruity inside. Quick, easy, and guaranteed to impress at any gathering or dessert table.

For more details, visit the full recipe

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