Strawberry Cheesecake Stuffed French Toast

Strawberry Cheesecake Stuffed French Toast

Ingredients:

• For the Filling:
  • 8 oz (1 package) cream cheese, softened
  • 1/4 cup powdered sugar
  • 1/2 teaspoon vanilla extract
  • 1/2 cup diced fresh strawberries
• For the French Toast:
  • 8 slices of thick bread (brioche, challah, or Texas toast work well)
  • 3 large eggs
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 2 tablespoons butter for cooking
• For the Topping:
  • Powdered sugar (for dusting)
  • Fresh strawberries, sliced
  • Maple syrup or strawberry syrup

Instructions:

1. Prepare the Filling:
   • In a medium bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Mix until smooth and creamy.
   • Gently fold in the diced strawberries until evenly distributed. Set aside.
2. Assemble the French Toast:
   • Take two slices of bread and spread a generous amount of the strawberry cheesecake filling on one slice. Top with the second slice, creating a sandwich. Repeat with the remaining bread and filling.
3. Prepare the Egg Mixture:
   • In a shallow dish, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.
4. Cook the French Toast:
   • Heat a large skillet or griddle over medium heat and add a tablespoon of butter.
   • Dip each stuffed sandwich into the egg mixture, coating both sides. Allow any excess to drip off.
   • Place the coated sandwiches on the skillet and cook for 3-4 minutes per side, or until golden brown and cooked through. Add more butter to the skillet as needed.
5. Serve:
   • Dust the cooked French toast with powdered sugar.
   • Top with fresh strawberry slices and drizzle with maple syrup or strawberry syrup.
6. Enjoy:
   • Serve immediately while warm.

This Strawberry Cheesecake Stuffed French Toast is a decadent breakfast or brunch option that’s bursting with flavor!

For more details, visit the full recipe

Thank you for following me on  Facebook , Pinterest !