Strawberry Cream Layered Dessert

Strawberry Cream Layered Dessert

Ingredients

For the Crust:

• 1 1/2 cups (150g) graham cracker crumbs
• 1/4 cup (50g) granulated sugar
• 1/2 cup (115g) unsalted butter, melted

For the Cream Cheese Layer:

• 8 oz (225g) cream cheese, softened
• 1 cup (120g) powdered sugar
• 1 teaspoon vanilla extract
• 1 cup (240ml) heavy whipping cream

For the Strawberry Layer:

• 1 package (3 oz or 85g) strawberry-flavored gelatin
• 1 cup (240ml) boiling water
• 1 cup (240ml) cold water
• 2 cups fresh strawberries, hulled and sliced

For the Whipped Cream Topping:

• 1 cup (240ml) heavy whipping cream
• 1/4 cup (30g) powdered sugar
• 1/2 teaspoon vanilla extract

Instructions

1. Prepare the Crust:
   • Preheat your oven to 350°F (175°C).
   • In a medium bowl, mix the graham cracker crumbs, granulated sugar, and melted butter until well combined.
   • Press the mixture firmly into the bottom of a 9×13-inch (23×33 cm) baking dish.
   • Bake for 8-10 minutes, then allow it to cool completely.
2. Make the Cream Cheese Layer:
   • In a large mixing bowl, beat the softened cream cheese until smooth.
   • Add the powdered sugar and vanilla extract, and beat until well combined.
   • In a separate bowl, whip the heavy cream until stiff peaks form, then fold it gently into the cream cheese mixture.
   • Spread this layer evenly over the cooled crust.
3. Prepare the Strawberry Layer:
   • In a bowl, dissolve the strawberry gelatin in boiling water. Stir in the cold water and allow it to cool slightly.
   • Arrange the sliced strawberries over the cream cheese layer.
   • Pour the cooled gelatin mixture over the strawberries.
   • Refrigerate until the gelatin is set, about 1-2 hours.
4. Whipped Cream Topping:
   • In a mixing bowl, whip the heavy cream until it begins to thicken. Add the powdered sugar and vanilla extract, and continue to whip until stiff peaks form.
   • Spread or pipe the whipped cream over the set strawberry layer.
5. Chill and Serve:
   • Refrigerate the dessert for at least 2 hours before serving to allow all the layers to set completely.
   • Slice and serve chilled. Garnish with additional strawberries if desired.

Tips

• Graham Crackers: For a different flavor, try using crushed vanilla wafers or digestive biscuits for the crust.
• Berries: You can substitute the strawberries with other berries, such as raspberries or blueberries, depending on your preference.

Enjoy your delicious layered strawberry dessert!

For more details, visit the full recipe

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