Strawberry Crunch Cookies Recipe

Discover the perfect mix of sweet, fruity, and buttery flavors with these Strawberry Crunch Cookies! They’re soft, crumbly, and topped with a gorgeous pink drizzle—ideal for springtime parties, dessert tables, or just a cozy night in. Whether you’re searching for a simple strawberry cookie recipe or want a creative twist on a sugar cookie base, this one’s for you.

Why You’ll Love These Strawberry Crunch Cookies

Easy to make with minimal ingredients
Gorgeous pink and crumbly topping for a bakery-style look
Great for Valentine’s Day, baby showers, or gifting
A delightful strawberry dessert that melts in your mouth

Ingredients

Here’s what you’ll need for the base of these buttery strawberry cookies:

1 cup (125g) all-purpose flour
¼ cup (30g) powdered sugar
½ cup (115g) cold unsalted butter

Optional Strawberry Topping

To create the signature strawberry crunch topping, you can crush freeze-dried strawberries and mix with a little sugar and vanilla cookie crumbs. Drizzle with pink icing (made with powdered sugar + a few drops of milk and pink food coloring) for the perfect finish.

Instructions (Simple Version)

Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a bowl, mix flour and powdered sugar.
Add in cold butter and use a pastry cutter or your hands to blend until a crumbly dough forms.
Scoop dough into small balls and flatten gently on the baking sheet.
Press a little strawberry crunch mixture on top if using.
Bake for 10–12 minutes or until edges are lightly golden.
Let cookies cool, then drizzle with pink icing.

Baking Tips

For extra crunch, sprinkle crushed shortbread cookies with strawberry powder on top.
Use gel food coloring for a vibrant icing color without thinning it.
These cookies store well in an airtight container for up to 4 days.

Final Thoughts

If you’re craving a fun and fruity treat, these Strawberry Crunch Cookies are the perfect blend of flavor and texture. They’re buttery, crumbly, sweet, and packed with nostalgic strawberry flavor—just like your favorite ice cream bar in cookie form.

For more details, visit the full recipe

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