Strawberry Heaven on Earth Cake is seriously the bomb! Just one bite of this dessert will transport you straight to dessert heaven. It’s all about that perfect combo of fluffy angel food cake, mouthwatering strawberry pie filling, creamy pudding, and dreamy whipped topping. That’s why it’s named “Heaven on Earth” – because it’s pure sweet perfection that’ll make your taste buds do a happy dance!
- 1 package Angel Food Cake Mix, 10 ounces
- 1 can Strawberry Topping, 21 ounces
- 1 package Vanilla Instant Pudding Mix, 3.4 ounces
- 2 cups Milk
- 1 cup Sour Cream
- 1 cup Whipped Cream, 8 ounces
Prepare the angel food cake according to package directions. Allow it to cool completely.
Once the cake has cooled, break it into small pieces using a knife or your hands. Arrange the dough pieces on a baking tray and spread them evenly.
In a bowl, mix instant vanilla pudding with 2 cups of milk.Beat the mixture or use an electric mixer to beat the mixture until it thickens and begins to set.
Add 1 cup sour cream to the pudding mixture and mix well.
Pour the pudding and sour cream over the angel food cake pieces in the baking dish, making sure to cover the entire cake.
Open a jar of strawberry pie filling and add a layer of pudding and cake. Spread evenly.
Spread 1 cup whipped cream over the strawberry layer, covering it completely.
Cover the baking dish with cling film or a lid and place in the fridge for at least 2 hours, or until the dough has absorbed some of the flavors and the layers have hardened.
Before serving, remove the foil or lid and decorate the top of the cake with additional whipped icing if necessary.
Cut the cake into pieces and serve very cold. Enjoy the heavenly combination of angel food cake, strawberry filling and creamy layers!
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