Strawberry Horchata Recipe

Strawberry Horchata Recipe

Ingredients:

• 1 cup long-grain white rice
• 4 cups water, divided
• 1 cup fresh strawberries, hulled and sliced
• 1/2 cup sweetened condensed milk
• 1/2 cup evaporated milk
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 cup granulated sugar (adjust to taste)
• Ice cubes

Instructions:

1. Prepare the Rice Base:
   • Rinse the rice under cold water until the water runs clear.
   • In a blender, combine the rinsed rice and 2 cups of water. Blend until the rice is coarsely ground.
   • Transfer the rice mixture to a large bowl and add the remaining 2 cups of water. Let it soak for at least 4 hours or overnight for best results.
2. Blend the Strawberry Mixture:
   • In a blender, combine the strawberries, sweetened condensed milk, evaporated milk, vanilla extract, ground cinnamon, and granulated sugar. Blend until smooth.
3. Combine and Strain:
   • Strain the rice mixture through a fine-mesh sieve or cheesecloth into a large pitcher, discarding the solids.
   • Add the strawberry mixture to the strained rice water, stirring well to combine.
4. Chill and Serve:
   • Refrigerate the strawberry horchata for at least 1 hour before serving.
   • Serve over ice cubes in glasses.

Enjoy your creamy, refreshing strawberry horchata!

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