Strawberry Icebox Pie – A Classic No-Bake Summer Dessert

If you’re craving a light, creamy, and refreshing dessert that’s effortless to make, then Strawberry Icebox Pie is the perfect treat! This Southern classic is known for its cool, silky texture and sweet-tart strawberry flavor, making it an absolute favorite for warm weather.

The beauty of an icebox pie lies in its simplicity—it requires no baking, minimal ingredients, and just a few hours in the fridge to set. Whether you’re serving it at a summer barbecue, a holiday gathering, or just indulging in a sweet treat, this easy-to-make pie never disappoints.

Why You’ll Love This Strawberry Icebox Pie

✔ No oven needed – Perfect for hot summer days!
✔ Quick & easy – Just mix, chill, and serve.
✔ Rich & creamy texture – The perfect balance of sweetness and tanginess.
✔ Make-ahead friendly – Stores well for several days.

Ingredients for Strawberry Icebox Pie

Main Ingredients:

1 pre-made graham cracker crust (or homemade)
1 can (14 oz) sweetened condensed milk
1 tub (8 oz) Cool Whip (or homemade whipped cream)
1 can strawberry pie filling (or 1 cup fresh diced strawberries)
3 ½ teaspoons strawberry Jello powder
¼ cup lemon juice (balances sweetness)

Optional Additions:

Fresh strawberries for garnish
Whipped cream for extra creaminess
Mint leaves for a decorative touch

How to Make Strawberry Icebox Pie (Step-by-Step)

1. Prepare the Crust

If using store-bought graham cracker crust, remove it from the packaging.
For a homemade crust, mix 1 ½ cups crushed graham crackers, ¼ cup sugar, and 6 tbsp melted butter.
Press into a pie pan and chill for 30 minutes.

2. Mix the Filling

In a large bowl, whisk together sweetened condensed milk, lemon juice, and strawberry Jello powder.
Stir in strawberry pie filling or fresh diced strawberries.

3. Fold in Cool Whip

Gently fold in Cool Whip until fully combined.
Be careful not to overmix to keep the filling light and airy.

4. Assemble the Pie

Pour the mixture into the prepared crust.
Spread evenly with a spatula.

5. Chill & Set

Cover and refrigerate for at least 4-6 hours, preferably overnight.
The longer it chills, the better the texture.

6. Serve & Enjoy!

Garnish with fresh strawberries and whipped cream before serving.

Expert Tips for the Best Icebox Pie

✔ For a firm texture – Chill the pie overnight before slicing.
✔ To prevent a soggy crust – If making a homemade crust, bake it at 350°F for 10 minutes, then let it cool before adding the filling.
✔ Want a stronger strawberry flavor? – Add an extra ½ teaspoon of strawberry Jello powder to the filling.
✔ For a healthier version – Swap Cool Whip for Greek yogurt or coconut whipped cream.

Variations & Fun Twists

Chocolate Strawberry Icebox Pie – Use an Oreo crust and drizzle with chocolate ganache.
Keto & Low-Carb Version – Swap sweetened condensed milk for sugar-free condensed milk and use a nut-based crust.
Mini Icebox Pies – Use a muffin tin and line it with mini graham cracker crusts for individual servings!

FAQs About Strawberry Icebox Pie

1. Can I make this pie ahead of time?

Yes! This pie can be made 24-48 hours in advance and stored in the fridge until ready to serve.

2. How long does Strawberry Icebox Pie last?

It lasts 3-4 days in the fridge when covered. For longer storage, freeze it for up to 2 months.

3. Can I use frozen strawberries instead of fresh?

Yes, but be sure to thaw and drain them first to avoid excess moisture in the filling.

4. Can I freeze this pie?

Absolutely! Wrap it tightly and freeze for up to 2 months. Thaw in the fridge before serving.

Final Thoughts: The Best No-Bake Strawberry Pie

This Strawberry Icebox Pie is the perfect quick and easy dessert for any occasion. Whether you’re hosting a gathering or simply treating yourself, its creamy texture and fresh strawberry flavor will make it an instant favorite!