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Strawberry Lemon Cheesecake – Creamy, Refreshing, and No-Bake!
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If you’re looking for the perfect summer dessert, this Strawberry Lemon Cheesecake is a must-try! With a buttery graham cracker crust, a rich and creamy lemon cheesecake filling, and fresh strawberries, this no-bake cheesecake is refreshing, light, and bursting with flavor. Follow this easy step-by-step recipe to create a delicious cheesecake that’s perfect for any occasion!
Why You’ll Love This Recipe
✅ No Baking Required – Perfect for warm weather and easy to make.
✅ Creamy and Refreshing – A silky smooth texture with a zesty lemon twist.
✅ Loaded with Fresh Strawberries – A fruity and delicious flavor combination.
✅ Perfect for Any Occasion – Great for birthdays, celebrations, or summer parties.
Ingredients
For the Crust:
- 2 cups (200g) graham cracker crumbs
- ⅓ cup (80g) melted butter
- 2 tbsp sugar
For the Cheesecake Filling:
- 16 oz (450g) cream cheese (room temperature)
- ½ cup (100g) granulated sugar
- 1 cup (240ml) heavy whipping cream
- 1 tbsp lemon zest
- 2 tbsp lemon juice
- 1 tsp vanilla extract
For the Topping:
- 1 cup fresh strawberries (sliced)
- ½ cup lemon curd (store-bought or homemade)
- Whipped cream for decoration
- Powdered sugar for garnish (optional)
Step-by-Step Instructions
Step 1: Prepare the Crust
- In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar.
- Press the mixture into a 9-inch springform pan, making sure it’s even and firm.
- Refrigerate the crust for 15-20 minutes while preparing the filling.
Step 2: Make the Cheesecake Filling
- In a large bowl, beat cream cheese and sugar until smooth and creamy.
- Add lemon zest, lemon juice, and vanilla extract, then mix until well combined.
- In another bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture to keep it light and fluffy.
Step 3: Assemble the Cheesecake
- Spread a thin layer of the cheesecake mixture over the crust.
- Arrange sliced strawberries along the edges of the pan.
- Pour the remaining cheesecake filling over the strawberries, smoothing the top.
- Refrigerate for at least 4 hours or overnight for best results.
Step 4: Add the Toppings
- Spread a thin layer of lemon curd over the cheesecake.
- Decorate with fresh strawberries, whipped cream, and a sprinkle of powdered sugar.
Step 5: Serve and Enjoy!
- Carefully remove the cheesecake from the springform pan.
- Slice and serve chilled for the best flavor and texture.
Tips for the Best Strawberry Lemon Cheesecake
✔ Use Fresh Lemons – Fresh lemon juice and zest give the best flavor.
✔ Chill for at Least 4 Hours – This helps the cheesecake set properly.
✔ Whip the Cream Well – This makes the filling light and fluffy.
✔ Garnish Before Serving – Add whipped cream and strawberries for a beautiful finish.
Serving Suggestions
- Serve this no-bake strawberry lemon cheesecake with iced tea, lemonade, or coffee.
- Pair with a drizzle of honey or berry sauce for extra sweetness.
- Add a side of fresh fruit or mint leaves for a fresh touch.
Frequently Asked Questions (FAQ)
1. How Long Does This Cheesecake Last?
- Store it in the refrigerator for up to 5 days in an airtight container.
2. Can I Freeze This Cheesecake?
Yes! Wrap it tightly in plastic wrap and foil, then freeze for up to 2 months. Thaw in the fridge overnight before serving.
3. Can I Use a Different Crust?
Absolutely! Try an Oreo crust, digestive biscuits, or a shortbread crust for variety.
4. Can I Make This Without Lemon?
Yes! Simply omit the lemon zest and juice for a classic strawberry cheesecake.
Final Thoughts
This Strawberry Lemon Cheesecake is a creamy, refreshing, and easy-to-make dessert that’s perfect for any occasion. With its buttery crust, smooth lemon filling, and fresh strawberry topping, it’s a guaranteed crowd-pleaser.
For more details, visit the full recipe