Description
Moist, fruity, and sunshine-sweet! These Strawberry Lemonade Cupcakes are perfect for summer and all-year celebrations.
Ingredients
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All-purpose flour, butter, eggs, sugar
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Fresh lemon juice and zest
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Fresh strawberries
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Powdered sugar, vanilla, and love ❤️
Instructions
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Preheat oven to 350°F and prepare muffin tin.
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Mix dry ingredients: flour, baking powder, soda, and salt.
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Cream butter and sugar, then add eggs, lemon juice, zest, and vanilla.
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Combine wet and dry ingredients alternately with sour cream.
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Fold in strawberries and bake.
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Make frosting with butter, powdered sugar, lemon juice, and strawberry purée.
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Frost and decorate when cupcakes are completely cooled.
Notes
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Store in the fridge up to 3 days.
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Best served at room temperature.
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For extra tang, brush the tops with lemon syrup before frosting.