Strawberry Pretzel Salad Recipe

Introduction

Strawberry Pretzel Salad is a classic dessert known for its delightful combination of salty, sweet, creamy, and fruity flavors. Popular at potlucks and picnics, it features a crunchy pretzel crust, a creamy filling, and a refreshing strawberry-gelatin topping.

Ingredients

For the crust:

2 cups crushed pretzels
3/4 cup melted butter
3 tablespoons granulated sugar

For the filling:

8 oz cream cheese, softened
1 cup granulated sugar
8 oz whipped topping (like Cool Whip) or homemade whipped cream

For the topping:

6 oz strawberry gelatin (Jell-O)
2 cups boiling water
16 oz frozen or fresh strawberries (sliced if fresh)

Instructions

Prepare the crust:
Preheat your oven to 350°F. Mix the crushed pretzels, melted butter, and sugar in a bowl. Press the mixture firmly into a 9×13-inch baking dish. Bake for 10 minutes, then let it cool completely.
Make the filling:
Beat the cream cheese and sugar until smooth. Fold in the whipped topping. Spread this mixture over the cooled crust, ensuring it reaches the edges to create a barrier. Chill in the refrigerator.
Prepare the topping:
Dissolve the strawberry gelatin in boiling water. Let it cool to room temperature. Stir in the strawberries and allow the mixture to thicken slightly (resembling unset egg whites). Carefully pour over the cream cheese layer.
Chill:
Refrigerate the assembled dessert for at least 4 hours, preferably overnight, until fully set.
Serve:
Slice into squares and serve cold. Optional: garnish with extra whipped topping or fresh strawberries.

Conclusion

Strawberry Pretzel Salad is a show-stopping dessert that’s as versatile as it is delicious. Whether served as a side dish or a sweet treat, its layers of flavor and texture make it a crowd-pleaser every time.

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