Streusel Coffee Cake

Introduction

Streusel Coffee Cake is a delightful and classic treat perfect for breakfast, brunch, or an afternoon snack. With a tender, buttery cake base, a rich cinnamon filling, and a crumbly streusel topping, it pairs perfectly with a cup of coffee or tea. This recipe is easy to make and is sure to become a favorite for gatherings or as a simple homemade dessert.

Ingredients

For the Cake:

• 1 stick (½ cup) butter, softened
• ¾ cup granulated sugar
• 1 teaspoon vanilla extract
• 1 large egg
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• Pinch of salt
• ¾ cup milk

For the Filling:

• 3 tablespoons butter, softened
• 1 tablespoon ground cinnamon
• ½ cup all-purpose flour
• ½ cup packed brown sugar

For the Streusel Topping:

• 5 tablespoons butter, softened
• ¾ cup all-purpose flour
• ½ cup packed brown sugar
• 1 tablespoon ground cinnamon

Instructions

1. Preheat and Prepare:
   • Preheat the oven to 350°F (175°C).
   • Grease a 9×9-inch baking pan and set aside.
2. Make the Cake Batter:
   • In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
   • Add the vanilla and egg, mixing well.
   • In a separate bowl, combine the flour, baking powder, and salt.
   • Add half of the dry mixture to the butter mixture, then add the milk. Mix until mostly incorporated.
   • Add the remaining dry ingredients and mix until fully combined.
3. Prepare the Filling:
   • In a small bowl, combine the softened butter, flour, brown sugar, and cinnamon. Use your fingers to mix until crumbly.
4. Make the Streusel Topping:
   • Combine the softened butter, flour, brown sugar, and cinnamon in a food processor. Pulse until coarse crumbs form. (Alternatively, mix by hand using forks or a pastry cutter.)
5. Assemble the Cake:
   • Pour half of the cake batter into the prepared pan and spread it evenly to the edges.
   • Sprinkle the filling mixture evenly over the batter.
   • Carefully spread the remaining batter over the filling layer, using an offset spatula to avoid disturbing the filling.
   • Sprinkle the streusel topping evenly over the top and gently press it down.
6. Bake:
   • Place the pan in the preheated oven and bake for 45–50 minutes, or until a toothpick inserted in the center comes out clean.
   • Let the cake cool on a wire rack until warm before serving.

Conclusion

Streusel Coffee Cake is a comforting and versatile dessert that combines layers of soft cake, spiced filling, and a crisp topping. It’s a great choice for any time of day and pairs wonderfully with coffee or tea. Whether for a special occasion or a casual treat, this easy-to-follow recipe will bring smiles to your table.

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