Stuffed Flatbread with Cheese

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Prep Time: 20 minutes

Cook Time: 15 minutes

Total Time: 35 minutes

Servings: 4

INGREDIENTS

  • two cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 teaspoon baking powder
  • 2/3 cup heat water
  • 2 tablespoons olive oil
  • 1 half of cups shredded mozzarella cheese
  • 1/2 cup crumbled feta cheese
  • 1/4 cup chopped clean parsley (optional)
  • 1 tablespoon melted butter (for brushing)

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INSTRUCTIONS:

Preparation:

  • In a massive bowl, combine the flour, salt, sugar, and baking powder.

Making the Dough:

  • Add the heat water and olive oil to the dry ingredients.
  • Mix till a gentle dough forms.
  • Turn the dough onto a gently floured floor and knead for about 5 minutes, till clean and elastic.
  • Cover the dough with a smooth towel and let it relaxation for 10 minutes.

Preparing the Filling:

  • In a medium bowl, mix the shredded mozzarella, crumbled feta, and chopped parsley (if using).

Forming the Flatbreads:

  • Divide the dough into 4 equal portions.
  • Roll every element into a ball, then flatten it into a 6-inch circle.
  • Place 1/4 of the cheese mixture in the core of every circle.
  • Fold the edges of the dough over the filling to shape a sealed pouch, then gently flatten it into a spherical flatbread.

Cooking:

  • Heat a giant skillet or griddle over medium heat.
  • Place the flatbreads in the skillet and prepare dinner for 3-4 minutes on every side, till golden brown and the cheese is melted.

Finishing:

  • Brush the cooked flatbreads with melted butter.
  • Let them cool barely earlier than serving.

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