Stuffed French Toast with Creamy Custard and Berries

Introduction

Stuffed French Toast is a rich and delicious breakfast treat, featuring thick slices of bread filled with a luscious custard, cooked to golden perfection, and topped with fresh berries and a drizzle of syrup. This recipe is perfect for brunch, special occasions, or when you want to indulge in a comforting, restaurant-quality meal at home.

Ingredients

For the French Toast:

4 thick slices of brioche or challah bread
2 large eggs
½ cup whole milk
1 tsp vanilla extract
½ tsp cinnamon
1 tbsp sugar
1 tbsp unsalted butter (for cooking)

For the Creamy Filling:

½ cup cream cheese (softened)
2 tbsp powdered sugar
¼ tsp vanilla extract
¼ cup fresh raspberries or strawberries (chopped)

For Topping:

Maple syrup
Powdered sugar
Fresh berries (raspberries, strawberries, or blueberries)

Instructions

Step 1: Prepare the Filling

In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Stir until smooth and creamy. Gently fold in the chopped berries, ensuring they are evenly distributed.

Step 2: Assemble the French Toast

Take two slices of bread and spread the cream cheese filling generously on one side of each. Place another slice of bread on top to create a sandwich, pressing gently to seal the edges.

Step 3: Make the Egg Mixture

In a shallow bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and sugar until well combined.

Step 4: Cook the French Toast

Heat a non-stick skillet or griddle over medium heat and add butter.
Dip each stuffed sandwich into the egg mixture, coating both sides well.
Place the soaked bread on the skillet and cook for 3-4 minutes on each side, or until golden brown and crispy.

Step 5: Serve and Enjoy

Transfer the French toast to a plate, dust with powdered sugar, drizzle with maple syrup, and top with fresh berries. Serve warm and enjoy!

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