Stuffed Mushrooms with Crab

Stuffed Mushrooms with Crab

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Introduction

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Stuffed mushrooms with crab are a rich and indulgent appetizer perfect for gatherings or as a sophisticated snack. Combining the earthy flavors of mushrooms with a creamy, seasoned crab filling, they are elegant yet surprisingly simple to prepare.

Ingredients

For approximately 20 stuffed mushrooms:

  • 1 lb button mushrooms, stems removed
  • 6 oz lump crabmeat, drained and picked for shells
  • 4 oz cream cheese, softened
  • 2 tablespoons mayonnaise
  • 1 clove garlic, minced
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup breadcrumbs (optional, for a crunchy topping)
  • 2 tablespoons chopped parsley
  • 1 teaspoon lemon juice
  • Salt and pepper to taste
  • Olive oil for drizzling

 

Instructions

  1. Prepare the Mushrooms: Preheat the oven to 375°F (190°C). Clean the mushroom caps and remove stems. Arrange them on a baking sheet lined with parchment paper.
  2. Make the Filling: In a bowl, mix the crabmeat, cream cheese, mayonnaise, garlic, Parmesan, parsley, lemon juice, salt, and pepper until well combined.
  3. Stuff the Mushrooms: Spoon the crab mixture generously into each mushroom cap. If using breadcrumbs, sprinkle them on top for extra crunch.
  4. Bake: Drizzle the stuffed mushrooms with olive oil and bake for 20-25 minutes until the filling is bubbly and lightly browned.
  5. Serve: Allow the mushrooms to cool slightly before serving. Garnish with additional parsley if desired.

 

Conclusion

These crab-stuffed mushrooms are a crowd-pleasing appetizer with creamy, savory filling and juicy mushroom caps. Whether you’re hosting a party or enjoying a cozy night in, this recipe delivers a touch of gourmet indulgence. For variations, consider adding hot sauce, herbs, or even a bit of shredded cheese on top for added flavor.


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