Stuffed potato boats

Introduction

Stuffed potato boats are a comforting and versatile dish, perfect as a side or main course. These hearty creations combine tender baked potatoes with a flavorful filling, topped with gooey melted cheese. They can be customized with various ingredients such as meat, vegetables, or cheese, making them a crowd-pleaser for any meal.

Ingredients

• For the Potato Base:
  • 4 large potatoes
  • Salt and pepper to taste
  • Olive oil for brushing
• For the Filling:
  • 1/2 pound ground meat (beef, sausage, or turkey)
  • 1/2 cup chopped onion
  • 1 clove garlic, minced
  • 1/2 cup shredded cheese (cheddar, mozzarella, or a mix)
  • 1/4 cup sour cream or cream
  • 1 tablespoon butter
  • 1/2 teaspoon paprika
  • 1/4 teaspoon dried thyme or oregano
  • Salt and pepper to taste
• For Topping:
  • Additional shredded cheese
  • Chopped parsley or green onions for garnish

Instructions

1. Prepare the Potatoes:
   • Preheat the oven to 375°F (190°C).
   • Wash and peel the potatoes. Boil or bake them until tender but firm enough to hold their shape.
   • Allow the potatoes to cool slightly, then cut them in half lengthwise. Scoop out the center, leaving a thin layer to form a “boat.” Reserve the scooped-out potato for the filling.
2. Cook the Filling:
   • In a skillet, heat a bit of olive oil over medium heat. Add the chopped onion and garlic, sautéing until softened.
   • Add the ground meat and cook until browned. Season with paprika, thyme, salt, and pepper.
3. Combine the Filling:
   • In a bowl, mash the reserved potato with butter and sour cream. Stir in the cooked meat mixture and shredded cheese. Adjust seasoning if needed.
4. Assemble the Potato Boats:
   • Place the potato shells on a baking sheet lined with parchment paper. Fill each boat generously with the prepared filling.
5. Add the Topping:
   • Sprinkle additional shredded cheese over the top of each stuffed potato.
6. Bake:
   • Bake the stuffed potato boats in the preheated oven for 15-20 minutes, or until the cheese is melted and golden.
7. Serve:
   • Garnish with chopped parsley or green onions before serving. Enjoy warm as a side dish or a satisfying main course.

Conclusion

Stuffed potato boats are a delightful way to elevate simple ingredients into a comforting and flavorful meal. Whether you’re preparing them for a casual family dinner or a special gathering, these cheesy, savory potato boats are sure to impress. Customize the fillings to suit your preferences, and enjoy the endless possibilities of this versatile dish!

For more details, visit the full recipe

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