Stuffed Seafood Bread Bowl 

A Creamy, Cheesy, and Flavor-Packed Seafood Delight!

If you’re a fan of rich, indulgent seafood dishes, this Stuffed Seafood Bread Bowl is a must-try! Made with lump crab meat, juicy shrimp, and a creamy, cheesy filling, this baked appetizer is perfect for parties, game nights, or a cozy seafood dinner at home.

For more seafood-inspired dishes, check out this Garlic Butter Salmon with Spinach & Mushrooms in Creamy Sauce—another flavor-packed meal that’s easy to make!

Ingredients

For the Filling:

• 1 cup shredded mozzarella cheese

• 1/2 lb lump crab meat

• 1/2 lb cooked shrimp, chopped

• 1/2 cup cream cheese, softened

• 1/3 cup mayonnaise

• 1/4 cup green onions, finely chopped

• 2 garlic cloves, minced

• 1 tsp Old Bay seasoning

• 1/2 tsp smoked paprika

• 1 tbsp lemon juice

For the Bread Bowl:

• 1 large sourdough bread bowl

Instructions

1️⃣ Prepare the Bread Bowl

• Carefully hollow out the center of the sourdough bread bowl, making sure to leave a sturdy shell.

• Save the removed bread pieces for dipping later!

2️⃣ Make the Creamy Filling

• In a large mixing bowl, combine the softened cream cheese and mayonnaise. Mix until smooth.

• Stir in the shredded mozzarella, green onions, garlic, Old Bay seasoning, smoked paprika, and lemon juice.

3️⃣ Fold in the Seafood

• Gently fold in the chopped shrimp and lump crab meat, making sure not to break up the seafood too much.

• Mix until everything is evenly coated in the creamy filling.

4️⃣ Fill the Bread Bowl

• Spoon the seafood mixture into the hollowed-out bread bowl, packing it evenly for maximum flavor in every bite.

5️⃣ Bake to Perfection

• Preheat your oven to 375°F (190°C).

• Place the stuffed bread bowl on a baking sheet and bake for 20–25 minutes, or until the top is golden brown and the filling is bubbling.

6️⃣ Serve & Enjoy

• Remove from the oven and garnish with extra chopped green onions.

• Serve warm with reserved bread chunks, crackers, or toasted baguette slices for dipping.

For another delicious, shareable appetizer, try this Creamy Cajun Shrimp Dip—a bold, spicy seafood dip that pairs perfectly with this dish!

⭐ Why You’ll Love This Recipe

✔ Easy & Impressive – Minimal effort, maximum flavor!
✔ Perfect for Sharing – Great for parties, game nights, or family dinners.
✔ Creamy, Cheesy Goodness – A luxurious seafood filling inside crusty sourdough.

FAQs

Can I make this ahead of time?

Yes! You can prepare the filling a day in advance, store it in the fridge, and bake it when ready.

What other seafood can I use?

You can swap crab meat for lobster or add scallops for extra seafood richness.

How do I store leftovers?

Wrap the bread bowl in foil and store it in the fridge for up to 2 days. Reheat in the oven at 350°F (175°C) for 10–15 minutes.

Final Thoughts

This Stuffed Seafood Bread Bowl is the ultimate crowd-pleaser, combining creamy, cheesy seafood with the crispy, golden crunch of baked sourdough. It’s easy to prepare, packed with flavor, and guaranteed to impress!

For more details, visit the full recipe

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