sugar-coated donuts

sugar-coated donuts

Ingredients:

• 2 1/4 tsp active dry yeast
• 1/2 cup warm water (110°F – 115°F)
• 1/4 cup granulated sugar
• 1/2 cup milk, at room temperature
• 1/4 cup unsalted butter, melted
• 1 large egg
• 1 tsp vanilla extract
• 3 cups all-purpose flour (adjust as needed for dough consistency)
• 1/2 tsp salt
• Oil, for frying
• Additional granulated sugar or powdered sugar, for coating

Instructions:

1. Dissolve the Yeast:
   • In a large mixing bowl, dissolve the yeast in warm water with a teaspoon of the granulated sugar. Let it sit until foamy, about 5 minutes.
2. Mix Wet Ingredients:
   • Add the remaining sugar, milk, melted butter, egg, and vanilla extract to the yeast mixture. Stir until well combined.
3. Add Dry Ingredients:
   • Combine the flour and salt. Gradually add them to the wet ingredients, stirring until a soft dough forms.
4. Knead the Dough:
   • Turn the dough out onto a floured surface and knead until smooth and elastic, about 6-8 minutes.
5. First Rise:
   • Place the dough in a greased bowl, turning once to grease the top. Cover and let it rise in a warm place until doubled, about 1 hour.
6. Shape the Donuts:
   • Punch down the dough and roll it out on a floured surface to about 1/2-inch thickness. Cut with a donut cutter or use a large and a small cookie cutter to make rings.
7. Second Rise:
   • Place the shaped donuts on parchment paper, cover lightly, and let rise until puffed, about 30 minutes.
8. Fry the Donuts:
   • Heat oil in a deep fryer or large pot to 375°F (190°C). Fry the donuts in batches, until golden brown on both sides, about 1 minute per side. Remove with a slotted spoon and drain on paper towels.
9. Coat with Sugar:
   • While still warm, roll the donuts in granulated sugar or dust with powdered sugar.

Serving Suggestions:

Serve these delicious donuts fresh and warm for the best taste and texture, paired with coffee or a cold glass of milk.

Enjoy making and indulging in these delightful treats!

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