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Introduction
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Sun-Kissed Peach Crumble Delights are a perfect summer treat that combines the natural sweetness of ripe peaches with a buttery, crumbly topping. This dessert is quick and easy to prepare, making it a great option for family gatherings or a light summer dessert. The juicy peaches, when baked, become even more flavorful, and the crumbly texture on top provides a satisfying contrast to the soft fruit. Drizzled with icing or served with a scoop of vanilla ice cream, this peach crumble will surely become a favorite.
Ingredients
- For the filling:
- 6 fresh peaches, peeled, pitted, and sliced
- 2 tablespoons lemon juice
- ½ cup granulated sugar
- 1 tablespoon cornstarch (to thicken the filling)
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon (optional)
- For the crumble topping:
- 1 cup all-purpose flour
- ½ cup rolled oats (optional for extra texture)
- ½ cup brown sugar
- ¼ cup granulated sugar
- ½ teaspoon ground cinnamon
- ½ cup unsalted butter, melted
- A pinch of salt
- Optional for serving:
- Vanilla ice cream or whipped cream
- Icing drizzle (powdered sugar mixed with milk or cream)
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the filling: In a large bowl, toss the sliced peaches with lemon juice, granulated sugar, cornstarch, vanilla extract, and cinnamon (if using). Spread the peach mixture evenly in a greased baking dish.
- Make the crumble topping: In another bowl, combine the flour, oats (if using), brown sugar, granulated sugar, cinnamon, and a pinch of salt. Pour in the melted butter and mix until the mixture becomes crumbly.
- Assemble the crumble: Sprinkle the crumble mixture evenly over the peach filling.
- Bake: Place the dish in the preheated oven and bake for 35-40 minutes, or until the topping is golden brown and the peach filling is bubbling.
- Cool and serve: Allow the crumble to cool slightly before serving. For extra indulgence, top with vanilla ice cream or drizzle with icing.
Conclusion
Sun-Kissed Peach Crumble Delights are a crowd-pleasing dessert that balances the tartness of peaches with a crunchy, sweet topping. This simple recipe makes the most of seasonal peaches and can easily be customized with the addition of spices like nutmeg or cardamom. Serve warm for a comforting dessert or enjoy cold as a refreshing snack on a hot summer day. Perfect for peach lovers, this crumble is a delightful way to showcase the flavors of summer fruit.
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