Super Soft Vanilla Breakfast Cake – A Light and Fluffy Morning Treat

Start your day on a sweet note with this incredibly soft and fluffy vanilla breakfast cake. It’s simple to prepare, made with everyday ingredients, and perfect with coffee, tea, or fresh fruit. This light vanilla cake is ideal for breakfast, brunch, or a cozy snack any time of day.

Ingredients

• 2 cups all-purpose flour

• ¾ cup granulated sugar

• 2 teaspoons baking powder

• ½ teaspoon salt

• 1 cup milk

• (Optional: 1 egg, 1 tsp vanilla extract, and ½ cup melted butter for extra richness)

Instructions

1. Preheat & Prep

• Preheat your oven to 350°F (175°C).

• Grease and flour a 9×9 inch baking dish or line it with parchment paper.

2. Mix Dry Ingredients

• In a large bowl, whisk together the flour, sugar, baking powder, and salt.

3. Add Wet Ingredients

• Pour in the milk (and optionally: egg, vanilla extract, and melted butter for added flavor and moisture).

• Stir until just combined. Do not overmix — the batter should be smooth but not overworked.

4. Bake

• Pour the batter into the prepared baking dish and smooth the top.

• Bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean.

5. Cool & Serve

• Let the cake cool in the pan for 10 minutes, then transfer to a wire rack.

• Serve warm or at room temperature. Dust with powdered sugar or add a drizzle of glaze if desired.

Why You’ll Love This Vanilla Breakfast Cake

• Super soft and moist texture

• Easy, one-bowl recipe

• Versatile — enjoy plain or topped with fruits, glaze, or jam

• Great for breakfast, tea-time, or snacks

For more details, visit the full recipe

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